|First You Take a Leek|
|by Maxine Saltonstall|
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...
Results 1 - 10 of 58 for how to make scrapple
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This is a ... recipe that belonged to my grandmother. Take ... boils thicken the scrapple with cornmeal. Stir ... cornmeal. (This freezes very well, too.)
In an 8 ... for 1 1/2 to 2 hours. (25 ... 5 ingredients. Dissolve scrapple in liquid and ... while cooking, always stirring. Place mixture in pans to harden.
Cook meat, vegetables ... pieces. Add cornmeal to meat and stock ... golden brown. Serve hot, with syrup. Unfried slices can easily be frozen for future use.
Combine cornmeal, milk, ... sausage finely, add to cornmeal mixture. Pour ... slices and dip in flour. Fry slowly in butter. Fry for about 15 to 20 minutes.
Combine cornmeal, milk, ... about 10 minutes. Crumble sausage finely; add to cornmeal mixture. Pour into 7 1/2 x 3 1/2 x 2 inch loaf pan. Cover and chill.
In a saucepan, ... wrap and refrigerate. To serve, unmold and ... medium heat; brown scrapple on bait sides. ... maple syrup if desired. Yield: 6 servings.
Combine cornmeal, milk, ... sausage finely; add to cornmeal mixture. Pour ... To serve, cut scrapple into 1/3 inch ... syrup, if desired. Makes 6 servings.
Simmer pork necks, ... and savory. Bring to rolling boil. Gradually ... pans and refrigerate. To serve, slice and pan fry in hot oil and a bit of butter.
In a saucepan, ... wrap and refrigerate. To serve, unmold and ... over medium heat. Brown scrapple on both sides. Serve with maple syrup. Yield: 6 servings.
Bring water, stock or broth to boil. Combine rest ... chill, 12 hours. Slice 1/4 or 1/2 inch slices. Dust with flour and fry in shallow hot fat until golden.
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