|At Home with Ad Hoc|
|by Thomas Keller|
Keller showcases dishes that can be made every day (and not just for special occasions).
Results 1 - 10 of 40 for how to make scotcharoos
Result Page: 1
Boil 1 cup ... Karo syrup. Bring to boil and remove ... package chocolate chips and 1 (6 ounce) package butterscotch chips and spread on top. Chill 5 minutes.
Bring corn syrup and sugar to a boiling boil. ... into buttered 9x13x2 inch pan. Melt butterscotch chips and chocolate chips. Spread over bars and chill.
Mix sugar and syrup in pan. Cook until boils. Remove and add peanut butter and Rice Krispies. Press into buttered pan. Melt chocolate chips and ...
Combine sugar and ... until mixture starts to bubble. Melt bits ... 13 inch pan. Pour chocolate mixture over top and spread. Cut into squares when cool.
Melt syrup and sugar in a large pan. Add peanut butter and blend well. Add crispies one cup at a time until well mixed. Spread in greased 9 x 13 inch ...
Cook brown sugar and Karo syrup together until dissolved (or slow boil). Stir in peanut butter. Add Rice Krispies. Put mixture into 9 x 13 inch pan ...
Cook 1 cup ... sweet chocolate morsels and 1 (6 oz.) package butterscotch morsels. Stir to blend and spread over Krispie mix. Let harden and cut into bars.
Cook sugar and ... in double boiler both packages of chips. Stir to blend. Spread over Krispie mixture. Chill 5 minutes until top is firm. Cut in squares.
Cook over low heat Karo syrup and sugar until sugar is melted. Remove from heat and stir in peanut butter until well blended. Stir in Rice Krispies. ...
1. Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture boils. Remove from heat. Stir in peanut ...
Result Page: 1
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