|The Slow Cooker Cookbook|
|by Catherine Atkinson|
The collection brings together over 150 recipes that are cooked in a slow cooker over a gentle heat to deepen and enrich the flavors.
1 - 10 of 40 for how to make scotcharoos
Result Page: 1
Boil 1 cup ... Karo syrup. Bring to boil and remove ... package chocolate chips and 1 (6 ounce) package butterscotch chips and spread on top. Chill 5 minutes.
Combine sugar and ... until mixture starts to bubble. Melt bits ... 13 inch pan. Pour chocolate mixture over top and spread. Cut into squares when cool.
Melt syrup and sugar in a large pan. Add peanut butter and blend well. Add crispies one cup at a time until well mixed. Spread in greased 9 x 13 inch ...
1. Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture boils. Remove from heat. Stir in peanut ...
Cook over low heat Karo syrup and sugar until sugar is melted. Remove from heat and stir in peanut butter until well blended. Stir in Rice Krispies. ...
Cook sugar and ... in double boiler both packages of chips. Stir to blend. Spread over Krispie mixture. Chill 5 minutes until top is firm. Cut in squares.
Cook brown sugar and Karo syrup together until dissolved (or slow boil). Stir in peanut butter. Add Rice Krispies. Put mixture into 9 x 13 inch pan ...
Cook 1 cup ... sweet chocolate morsels and 1 (6 oz.) package butterscotch morsels. Stir to blend and spread over Krispie mix. Let harden and cut into bars.
Mix sugar and syrup in pan. Cook until boils. Remove and add peanut butter and Rice Krispies. Press into buttered pan. Melt chocolate chips and ...
Bring corn syrup and sugar to a boiling boil. ... into buttered 9x13x2 inch pan. Melt butterscotch chips and chocolate chips. Spread over bars and chill.
Result Page: 1
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