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Results 1 - 10 of 472 for how to make scones.

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1. SCONES
Preheat oven to 400°F degrees. Pulse the ... over-knead, as this will make the scones tough. Flatten to a ... or scones may be tough.
Ingredients: 8  (cream .. currants .. eggs .. flour .. sugar ...)
2. MAPLE OATMEAL SCONES
Preheat oven to 375°F. Combine dry ingredients ... teaspoon lemon juice or vinegar.
Ingredients: 17  (buttermilk .. cinnamon .. egg .. extract .. flour ...)
3. RAISIN SCONES
Heat oven to 375 degrees. Put flour, ... the top of each scone with egg white and ... before freezing the unbaked scones. Replace 1 cup ... the flour mixture. Omit nutmeg.
Ingredients: 12  (egg .. flour .. nutmeg .. raisins .. salt .. soda ...)
4. FAVORITE SCONES
Preheat oven to 400 degrees. Cut butter ... immediately. Serves 15. Split scones and serve with butter, jams and jellies.
Ingredients: 9  (flour .. milk .. optional .. salt .. sugar ...)
5. BUTTERMILK SCONES
Combine ingredients. Knead briefly ... wedges or roll out to 1/2" thick and cut ... be baked in electric skillet.
Ingredients: 14  (cream .. currants .. flour .. salt .. soda .. sugar ...)
6. BEST EVER BRITISH SCONES
Hot scones, served as they ... Add buttermilk. Quickly stir to form dough. Divide dough ... Earl Grey tea, of course!
Ingredients: 5  (buttermilk .. flour .. salt ...)
7. VANILLA SCONES WITH JAM AND CREAM
Preheat oven to 200 degrees celcius. Line ... 12 minutes, or until scones have risen and tops ... with jam and cream. Makes - 12 Preperation time ... Cooking time - 12 mintues
Ingredients: 8  (bean .. conserve .. flour .. salt ...)
8. SCONES
Preheat oven to 425F. In a large ... or until done. Serve warm.
Ingredients: 9  (cream .. currants .. flour .. milk .. salt .. soda ...)
9. SCONES
Combine dry ingredients in a small bowl or on a piece of waxed paper for easy pouring. Cream together butter and sugar. Add egg, alternating with ...
Ingredients: 7  (egg .. flour .. milk .. soda .. sugar .. tartar ...)
10. PENNY'S SCONES
Preheat oven to 450°F. In a large ... jam. Great for leftovers too.
Ingredients: 7  (egg .. flour .. milk .. salt .. sugar ...)
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