|Practical Treatise on Vinegar|
|by William Brannt|
William Brannt's 1914 work provides detailed information on the methods by which vinegar is made, while providing accessible recipes for vinegar a...
1 - 10 of 175 for how to make sauerkraut using vinegar
36% calorie reduction ... ingredients. Mix oil, vinegar and Equal® in ... salt and pepper, to taste. Chill overnight ... additional 20 minutes. Makes 10 servings. * ... 18 packets Equal® sweetener. Equal
Put pork on ... 1/2 hours. Combine sauerkraut, tomato sauce, molasses and vinegar. Pour off ... 45 minutes, or until meat thermometer reads 180 degrees.
Mix together; sauerkraut, bell pepper, ... Heat the sugar, vinegar and oil in ... refrigerated overnight before serving. This salad keeps well in the refrigerator.
Wash, core and ... bite-sized pieces. Mix sauerkraut, onion and ... salt and pepper to taste. Mix brown sugar and cider vinegar and pour over ... degrees for 35 minutes.
Cover brisket with ... and simmer 1 to 1 1/2 hours. Add sauerkraut, vinegar, and brown ... tender. Add grated potato and cook 10 minutes longer. Serves 8.
Mix sauerkraut, onion, green pepper and celery in large bowl. Bring to boil the vinegar, sugar and oil and pour over the kraut mixture. Let cool.
Drain and rinse sauerkraut and garbanzo beans. Mix in large bowl. Let stand in refrigerator overnight in jars. Keeps up to 2 months when refrigerated.
Mix sauerkraut, onion, celery and green pepper. Heat vinegar and sugar just to boil. Add other ingredients. Chill at least 24 hours, then enjoy.
Mix together and ... minutes the sugar, vinegar, kraut juice. Cool. Pour over sauerkraut and add celery, onion and pimento. Best made a day or so ahead.
Rinse and drain sauerkraut. Mix sauerkraut and remaining ingredients. Bring to boil until sugar is dissolved. Pour over sauerkraut mixture.
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