|Le Cordon Bleu: Quick and Light|
|by Le Cordon Bleu Chefs|
Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management...
1 - 10 of 411 for how to make sauerkraut in jar
Combine all ingredients ... the meatballs. Cook in Crock-Pot on low ... freezer section or meat counter of the grocery store. Turkey meatballs work as well.
Fill each jar with cabbage, pack; add 1 tablespoon salt to each jar. Stick ... on lid. Set in pan or on ... place (2 to 3 weeks), tighten the lids on jar.
Wash and shred ... into 1 quart jars to 3/4 from top. ... not cook, put in cool washable place ... Do not worry about buckled lids, this does not spoil.
Select good solid ... cabbage fine down to the core, doing ... for a pint jar. Glass top jars preferred. Mix salt in well and pack ... no processing, stays firm.
Place shredded cabbage in quart jar, press down ... 1 teaspoon sugar to each jar and ... top down tightly. In a few weeks the kraut will be ready to eat.
Season meat with ... this with one jar of gravy. Place ... Set slow cooker to low and cook ... with a little of the "Gravy Love" from the Crockpot. Enjoy!
For up to 120 sarmale Combine ... stuffed cabbage rolls in a large stockpot ... simmer on low setting on stove top), covered, until cabbage rolls are tender.
Boil noodles until al denté, drain and place in large casserole bowl. ... through. Please add: to the recipe I ... sautéed, add the sauerkraut and pepper and ... hit at family gatherings.
Cook sauerkraut with water in sauce pan for ... onion and add to butter till soft ... to add more butter. Serve in soup bowl and top with cottage cheese.
Fry bacon and ... bacon fat, together in a crock pot ... hot dogs or as a side dish for a pork roast, it turns into a meal on it's own! Happy New Year!!
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