- 1. SAUERKRAUT AND SPARE RIBS
- Cut spareribs allowing for ... meat) Cook on High to boil. Skim off Foam. ... to low. Add drained Sauerkraut. Cook on low ... on, then cook on simmer.
Ingredients: 3
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- 2. COLORFUL SAUERKRAUT SALAD WITH EQUAL
- 36% calorie reduction from ... with salt and pepper, to taste. Chill overnight or ... an additional 20 minutes. Makes 10 servings. * May substitute 18 packets Equal® sweetener. Equal
Ingredients: 9 (oil .. spoonful* .. vinegar ...)
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- 3. PORK ROAST WITH SAUERKRAUT
- Drain kraut, sprinkle with brown sugar. Add pepper rings and juice, mix together. Layer in Crock-pot until all kraut and pork is used. May use ...
Ingredients: 5 (cloves .. rings .. roast .. sugar ...)
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- 4. BAKED KIELBASA AND SAUERKRAUT
- Slice kielbasa into 1/2 inch rounds. Rinse the sauerkraut briefly and drain thoroughly. ... Remove with slotted spoon to paper towels to drain. ... minutes before serving. Serves 4.
Ingredients: 6 (allspice .. broth .. kielbasa .. mustard ...)
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- 5. PORK HOCKS AND SAUERKRAUT
- Place pork hocks in 2 to 3 quart casserole dish. Cover with sauerkraut. Add juice and ... with sharp mustard and horseradish.
Ingredients: 5 (hocks .. onions ...)
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- 6. SAUERKRAUT BALLS
- Brown onions in butter. ... boiling water. Add flour to onions. Add bouillon cubes ... let completely cool. Drain sauerkraut well; grind sauerkraut and ... for 15 to 20 minutes.
Ingredients: 11 (crumbs .. cubes .. eggs .. flour .. milk ...)
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- 7. POLISH SAUSAGE AND SAUERKRAUT
- Boil Polish sausage in ... 1 (#10) can of sauerkraut in kettle with 2 ... If Polish sausage is to be had without sauerkraut, place on grill and brown until hot.
Ingredients: 5 (leaves .. onion .. sausage ...)
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- 8. QUICK AND EASY SAUERKRAUT
- Cut cabbage and fill ... the lid rim. Let sauerkraut fumarate for 6 weeks.
Ingredients: 6 (cabbage .. rings .. salt .. vinegar ...)
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- 9. ALSATIAN PORK WITH SAUERKRAUT (CHOUCROUTE GARNIE A L'ALSACIENNE)
- Cook and stir bacon ... crisp. Drain. Stir in sauerkraut and brown sugar. Add ... in tea ball. Add to sauerkraut. Add pork chops ... spoon. Arrange meat around edge.
Ingredients: 14 (broth .. cloves .. diagonally .. fourths .. leaf ...)
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- 10. APPETIZER SAUERKRAUT BALLS
- Chop onion and parsley ... In blender put bouillon, sauerkraut and ham. Blend until fine on chop speed; add to onion and parsley and ... oven for about 10-15 minutes.
Ingredients: 9 (beef .. broth .. crumbs .. flour .. oil .. onion ...)
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