- 1. SANGRIAS
- Do not peel citrus. ... over a small bowl to catch seeds and juice. ... least 1 hour before serving.
Ingredients: 26 (ale .. apples .. chablis .. cognac .. juice .. lemons ...)
|
- 2. SANGRIA (SPANISH WINE PUNCH)
- Combine all ingredients in large pitcher or punch bowl with ice or chill overnight. Serve over ice. Garnish with frosty (nearly frozen) fruits and ...
Ingredients: 6 (lemons ...)
|
- 3. SANGRIA WINE
- Pour ingredients into a pitcher with cubes, lemons and limes. Good on a hot summer day.
Ingredients: 6 (cubes .. limon ...)
|
- 4. PORTUGUESE SANGRIA
- a large pitcher or punch bowl, with plenty ice, introduce the fruits into and then the liquor shots, brandy, triple sec, Porto wine and martini ...
Ingredients: 13 (7-up .. brandy .. cinnamon .. juice .. leaves .. portuguese ...)
|
- 5. CRANBERRY POMEGRANATE SANGRIA
- Combine sweetened dried cranberries, ... soda just before serving. Makes 10 servings.
Ingredients: 9 (brandy .. cranberries .. sugar ...)
|
- 6. SANGRIA
- Combine the lime juice, ... If you prefer the Sangria sweeter, add more sugar. ... into thin wedges. Inclusive to this amount, up to ... soda chilled (ice cubes optional).
Ingredients: 6 (cubes .. juice .. limes .. slices ...)
|
- 7. FRUITY SANGRIA
- In large bowl, dissolve ... 2 hours or so to blend flavors. Before serving, add chilled wine and ice cubes. A very fruity drink.
Ingredients: 8 (brandy .. juice .. strawberries .. sugar ...)
|
- 8. GENUINE SPANISH SANGRIA
- In large pitcher, combine ... in refrigerator from 2 to 24 hours. Just before ... slice of lemon and orange.
Ingredients: 6 (soda .. sugar ...)
|
- 9. SANGRIA BLANCA
- Use: Large, clear pitcher. Makes 6 (8 ounce servings). ... strawberries or mint, if desired.
Ingredients: 8 (cartwheels .. cubes .. juice .. liqueur .. soda ...)
|
- 10. WHITE WINE SANGRIA
- Combine 1/2 cup water, ... 1 cinnamon stick. Bring to simmer and cook 5 ... use peaches, nectarines or strawberries.
Ingredients: 7 (banana .. cinnamon .. cubes .. lemon .. sugar ...)
|
