|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 3,350 for how to make salted peanuts
Make a 50% solution of salt. Soak the peanuts in the shell for five hours. Simmer 3 hours over very low heat in brine.
Combine flour, baking powder, soda, vanilla, salt, brown sugar, ... degrees for 12 to 15 minutes. Sprinkle ... in large pan, peanut butter chips, butter, ... and dry roasted peanuts. Spoon over the marshmallows while warm.
Place shelled peanuts that have been ... them cool; taste to see if they ... Sprinkle a little salt over them and ... Cool and store in closed container.
Cream shortening; gradually ... powder, soda, and salt; add to creamed mixture, mixing ... oats, cereal, and peanuts. (Dough will ... wire racks to cool.
Combine sugar, corn ... cooking, stirring frequently to prevent scorching until ... once. Stir in salted peanuts and butter; cook, ... when cool, tap lightly.
Combine sugar, corn ... cooking, stirring frequently to prevent scorching, until ... once, stir in salted peanuts and butter; cook, ... break in pieces. Makes about 2 pounds.
Heat oven to 350 degrees. In ... Cut into bars. Store in an airtight container. Makes 36 bars. Salted Peanut Chews--reminiscent of a favorite candy bar.
Mix cake mix, ... over crust. Mix peanut butter chips, syrup ... butter together and microwave 2 minutes. Pour over marshmallows. Press in salted peanuts.
Combine flour, butter, brown sugar and salt. Press into ... and melt. Add peanuts. Spread on crust and bake 8 minutes longer. Loosen from pan while warm.
Mix flour, brown sugar, butter and salt. Pat in ... baked layer. Sprinkle with peanuts on top. Bake 8 minutes at 350 degrees. Cut bars while still warm.
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