|Mustard (The Basic Flavoring Series)|
|by Clare Gordon-Smith|
Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredien...
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Results 1 - 10 of 20 for how to make ruben
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Cut onion to preference (sliced works ... Island dressing to desired likeness. Put both pieces of bread together, cut in half, serve with chips and pickles.
In 11 3/4 x 7 1/2 x 1 3/4 inch baking dish, layer half of the croutons, then corned beef and sauerkraut, top with rest of the croutons and slices of ...
Shred meat in processor or blender. Shred cheeses in processor or blender. Mix meat and cheeses, add sauerkraut and 3 or 4 tablespoons mayonnaise. ...
In bowl, mix condensed soup, milk, onion, and mustard until blended. In greased 13 x 9 x 2 inch baking dish, spread drained sauerkraut; top with ...
Cook noodles according to package directions; drain ... crackers and caraway seeds with 2 tbsp. butter and sprinkle over top. Bake 350 degrees, 35 minutes.
Layer kraut, crumble ... together and add to cheese. Layer tomato ... cook on medium high for 15 minutes. Bake in oven at 350 degrees for 30 to 35 minutes.
Spray 9x13 pan ... beef. Add remainder Swiss cheese and sprinkle with rye bread crumbs on top. Cover with foil and bake at 350 degrees for 45 to 50 minutes.
Mix soup, milk, ... until well blended. Sprinkle over top of cheese. Cover tightly with foil. Bake in 350 degree oven for 1 hour. Makes 8 to 10 servings.
Put in food ... Just a little to make it easy to ... sides of bread. Grill in pan or on griddle until golden or warmed through. Cut in fourths and serve hot.
In bowl mix ... blended; sprinkle over top of cheese. Cover tightly with foil. Bake at 350 degrees for 1 hour or until noodles are tender. Makes 8-10 servings.
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