- 1. ROUX
- Combine well and let cook until golden brown in color. Use for thickening many white sauces.
Ingredients: 2 (flour ...)
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- 2. CHICKEN ROUX SOUP
- Cover chicken, celery, and ... Brown flour in butter to make roux. Add to broth ... winter and easy to make.
Ingredients: 6 (celery .. flour .. onion ...)
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- 3. BAKE AND STORE ROUX
- Mix flour and oil ... temperature for 1 1/2 to 2 hours. Set timer and stir roux every 15 minutes. Roux ... scratch and making a roux.
Ingredients: 2 (flour .. oil)
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- 4. BAKE-A-ROUX
- Mix flour and oil ... temperature for 1 1/2 to 2 hours. Set timer and stir roux every 15 minutes. Roux ... store in refrigerator. This makes enough roux for 4 to 6 pots of gumbo.
Ingredients: 2 (flour .. oil)
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- 5. BASIC ROUX
- The basis for all ... until chocolate brown. When roux is chocolate brown, remove ... pan it will continue to cook and get too ... While you're at it, make more than enough as ... or out of the refrigerator.
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- 6. CABBAGE AND BROWN ROUX
- How to give "Academic Status" to ... juice to the browned roux. Allow to boil ... add 2 tablespoons sour cream.
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- 7. FIRST YOU MAKE A ROUX
- "First, you make a Roux!" How very often we have all heard "good French Cooks" begin to share a recipe with ... make various sauces and gravies.
Ingredients: 2 (drippings .. flour)
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- 8. GREASELESS ROUX
- Start roux at least 2 hours ... which has been preheated to 350 degrees. The flour ... 2 1/2 to 3 hours.
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- 9. HOW TO MAKE A ROUX
- A roux is simply a mixture ... slowly over medium heat to a deep rich flavor ... the color of dark chocolate.
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- 10. HOW TO MAKE ROUX
- (Flour and butter or oil is 1 to 1 ratio.) Melt butter ... over-browning, dispose of the Roux and start over. Even ... seasonings and stock to make various sauces and gravies. Pronounced "Roo"
Ingredients: 2 (drippings .. flour)
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