|The Food of France|
|by Waverley Root|
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well.
1 - 10 of 162 for how to make rotel
In a large ... (just enough water to cover). Remove from ... in butter. Add Rotel tomatoes and cut ... C, 15.8IU Vitamin D, 4.3g sugar, 137.7mg calcium.
First cut cheese ... melted, add undrained rotel tomatoes. Now in ... Add the sausage to the cheese mixture, ... parties or any group occasions. . Martin
Select firm and ... When skin begins to turn loose, dip ... to cool. For Rotel tomatoes, add one ... of seeded jalapeno pepper to the bottom of the jar.
Saute onions, celery, ... chicken broth. Melt Rotel tomatoes with cheese and soup. Add to sauteed vegetables, stir ... in 350 degree oven for 30 minutes.
Cook chicken and ... chicken broth, simmer Rotel and Velveeta. Cook ... ingredients. Add peas; put in greased pan and bake at 350 degrees for 10-15 minutes.
Boil chicken until ... Combine 1 can Rotel, 1 can ... soup mixture and chili powder. Top with grated cheese. Bake in 375 degree oven until cheese is melted.
Saute onion, bell ... in butter. Add Rotel tomatoes and worcestershire ... mushrooms. Mix well and put in large casserole dish and serve. Serves 6 to 8.
Boil chicken with enough water to make 1 1/2 quarts ... 1 1/2-quarts.) Mash Rotel in mushroom soup. ... and cook in a 350 degree oven until hot and bubbly.
Boil chicken and ... Don't drain. Add Rotel tomatoes, mashed. Add ... is melted. Add cut up chicken and stir thoroughly. Cook 45 minutes at 350 degrees.
Broil chicken and ... is done. Add Rotel tomatoes, cream of mushroom soup and Velveeta to sauteed vegetables. Stir ... made ahead and frozen. Serves 10-12.
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