|Secrets from a Vegetarian Kitchen|
|by Nadine Abensur|
Combining the French, Moroccan, and Jewish culinary influences of her childhood with an expert knowledge of Mediterranean, Indian, and Asian flavo...
Results 1 - 10 of 163 for how to make rotel
In a large ... (just enough water to cover). Remove from ... in butter. Add Rotel tomatoes and cut ... C, 15.8IU Vitamin D, 4.3g sugar, 137.7mg calcium.
First cut cheese ... melted, add undrained rotel tomatoes. Now in ... Add the sausage to the cheese mixture, ... parties or any group occasions. . Martin
Place chicken breasts ... sauce pan. Pour Rotel tomatoes over chicken. ... tomatoes just start to bubble. Reduce heat ... then serve over pasta. Enjoy.
Select firm and ... When skin begins to turn loose, dip ... to cool. For Rotel tomatoes, add one ... of seeded jalapeno pepper to the bottom of the jar.
Saute onions, celery, ... chicken broth. Melt Rotel tomatoes with cheese and soup. Add to sauteed vegetables, stir ... in 350 degree oven for 30 minutes.
Boil chicken with enough water to make 1 1/2 quarts ... 1 1/2-quarts.) Mash Rotel in mushroom soup. ... and cook in a 350 degree oven until hot and bubbly.
Saute onion, bell ... in butter. Add Rotel tomatoes and worcestershire ... mushrooms. Mix well and put in large casserole dish and serve. Serves 6 to 8.
Boil chicken until ... Combine 1 can Rotel, 1 can ... soup mixture and chili powder. Top with grated cheese. Bake in 375 degree oven until cheese is melted.
Boil chicken and ... Don't drain. Add Rotel tomatoes, mashed. Add ... is melted. Add cut up chicken and stir thoroughly. Cook 45 minutes at 350 degrees.
Broil chicken and ... is done. Add Rotel tomatoes, cream of mushroom soup and Velveeta to sauteed vegetables. Stir ... made ahead and frozen. Serves 10-12.
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