|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
Results 1 - 10 of 30 for how to make rivels
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Brown hamburger, put in kettle with 2 quarts water. Add diced potatoes. When soft, add corn, bring to a boil. Add rivels and cook for about 20 to 30 minutes.
Onion Broth: Saute ... just before heating. Rivel Mixture: Mix ingredients ... (which is bubbling on stove) between fingers. Cover and simmer 10 minutes.
Barely cover neck bones with water. Bring to a boil; simmer ... granules. Bring soup back to a rolling boil. Slowly add the rivels and boil 3-4 minutes.
Combine first 4 ... broth, cook until corn is done. For rivels mix flour and egg until moist. Drop off pieces into boiling broth, cook 10 to 15 minutes.
Soak beans overnight. ... pieces. Return meat to water along with ... While potatoes cook, make rivels as follows: Beat ... are done (about 10 minutes).
Cook potatoes in ... with salt, pepper and butter. Add rivels. Simmer 15 minutes. RIVELS: Stir the egg into flour with fingers to make small dry crumbs.
1. In large ... 2. Heat broth to boiling point and ... ingredients. Cook about 15 minutes. Add meat. Heat thoroughly. Garnish with hard boiled egg or parsley.
Place chicken stock ... heat. Add eggs to flour, mix until ... if necessary to make small lumps. When broth is boiling, drop "Rivels" in and ... soup cook as above.
In 8 quart ... 1 tablespoon salt to boiling. Reduce heat ... Meanwhile, prepare the rivels: in medium ... tablespoon milk, to make a crumbly but ... chicken adds more flavor.
Put cut up ... up enough chicken to make 2 cups. Strain ... 5 minutes. Make rivels or small dough ... learned to make from my Pennsylvania Dutch Grandma.
Result Page: 1
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