Results 1 - 10 of 332 for how to make raisin pie filling
Preheat oven to 350°F degrees. Combine ... Fold in apples, raisins and nuts. Turn ... of canned apple pie filling. Peel, chop ... 46.1g sugar, 124.4mg calcium.
Sift together flour ... dough just begins to hold together. Press ... two 8 inch pie pans. Using a ... sauce pan, cook raisins with water until ... top of raisin filling. Sprinkle lightly ... (about 12 minutes). Makes two 8 inch ... temperature with whipped cream.
Wash raisins in colander. Drain. ... tablespoon water, add to hot fruit and ... Add grated orange rind; stir gently. Cool and pour into baked pie shell.
Cook all together until thickened. Pour into baked pie crust. When cold, top with whipped cream or cover with meringue and brown in oven.
Cream butter, sugar and eggs. Put in pie mix. Stir in ... Bake for 35 to 40 minutes at ... 1/2 teaspoon vanilla and 1/4 teaspoon salt. Mix until creamy.
Prepare rice according to package directions. Preheat ... spray. Combine rice, pie filling, 1/2 cup brown sugar, cinnamon, raisins and walnuts in ... Inc., used with permission.
Into a bowl ... than diameter of pie plate. Fold circle ... in prunes and raisins. Pour into ... or until a knife inserted near center comes out clean.
Prepare crust for 2 crust pie using a 10 ... pan. Heat oven to 400 degrees. Place ... combine apples, sugar, raisins, walnuts, cinnamon, ... to prevent excessive browning.
In a small ... French toast according to package directions. Place ... toast. Spread apple pie filling over top and ... with sour cream sauce. 6+ servings.
Dump all ingredients into bowl; mix well. Pour into 8x12 inch pan. Bake at 350 degrees for 1 hour.
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