1 - 10 of 332 for how to make raisin pie filling
Wash raisins in colander. Drain. ... tablespoon water, add to hot fruit and ... Add grated orange rind; stir gently. Cool and pour into baked pie shell.
Cream butter, sugar and eggs. Put in pie mix. Stir in ... Bake for 35 to 40 minutes at ... 1/2 teaspoon vanilla and 1/4 teaspoon salt. Mix until creamy.
Cook all together until thickened. Pour into baked pie crust. When cold, top with whipped cream or cover with meringue and brown in oven.
Preheat oven to 350°F degrees. Combine ... Fold in apples, raisins and nuts. Turn ... of canned apple pie filling. Peel, chop ... 46.1g sugar, 124.4mg calcium.
Sift together flour ... dough just begins to hold together. Press ... two 8 inch pie pans. Using a ... sauce pan, cook raisins with water until ... top of raisin filling. Sprinkle lightly ... (about 12 minutes). Makes two 8 inch ... temperature with whipped cream.
Prepare rice according to package directions. Preheat ... spray. Combine rice, pie filling, 1/2 cup brown sugar, cinnamon, raisins and walnuts in ... Inc., used with permission.
Into a bowl ... than diameter of pie plate. Fold circle ... in prunes and raisins. Pour into ... or until a knife inserted near center comes out clean.
Sprinkle on top when it's done. Cook on medium heat until thick. Pour into bowl.
Soak raisins in orange juice ... mixing bowl. Add pie filling mix, brown sugar ... Remove from freezer. Let stand 10 minutes to soften. Store in freezer.
Mix cake mix ... 3 layers. Sprinkle raisins over layers and then bake according to package directions. Heat pie filling, mash and ... and spread on cake.
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