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Results 1 - 10 of 19 for how to make posole
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Rich in nutrition and fiber, this savory posole is an Italian ... medium saucepan; bring to a boil over ... 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.
Wash, remove seeds, ... pot, combine roast, posole, garlic, onions, ... with water, bring to a boil, and ... flavor is desired, add beef or chicken bouillon.
Saute garlic, onion, ... oil. Add tomatoes, posole, corn, okra, ... and broth. Bring to a boil. Add ... simmer 15-20 minutes. Discard jalapeno before serving.
Place meat and ... water or enough to cover meat. Add ... liquid. Wash the posole very carefully until ... shanks or pigs feet are omitted. 12 to 14 servings.
1. Place the rinsed posole and water in ... longer. Adjust seasonings to taste. Cook until ... Yield: 8 to 12 servings. Cooking time: 45 minutes or longer.
If dry posole corn is used, ... Simmer until corn opens, adding water occasionally to cover, and until meat is tender (approximately 3 hours). Serves 12.
In large soup kettle bring all ingredients to boil. Lower heat ... 3 hours until posole is tender but ... guacamole salad and allow for lots of seconds.
In a large ... a side dish. Posole is traditionally prepared ... among the Pueblo Indians of the Southwest and on New Year's Day for good luck. Serves 4-6.
Cook posole for about 2 hours until popped, then blend in remaining ingredients and cook for 2 more hours.
Saute onion and ... and brown. Transfer to crock pot or ... ingredients and enough water to cover. Cook on low for several hours, adding water as needed.
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