|First Food Made Fun|
|by Miriam Stoppard|
Preparing nutritious, varied and appealing dishes that satisfy every member of the family is a daunting task.
Did you mean: polvoron
1 - 10 of 15 for how to make polvoron
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Mix the flour, ... just enough water to moisten and form ... 3/4 cup sugar and ground cinnamon in bowl. Roll warm cookies in sugar mixture, then let cool.
In large bowl ... lightly brown. Cool 5 minutes then roll in powdered sugar. Cool thoroughly, then roll in powdered sugar again. Makes approximately 60.
Preheat oven to 375 degrees. Cream ... minutes, until light gold in color. Sprinkle with mixture of sugar and cinnamon while still hot. Yields: about 5 dozen.
Mix flour and ... bowl. Add lard to dry ingredients and ... cinnamon mixed). Coat generously and with slotted spoon remove to serving platter. Makes 6- 7 dozen.
Cream butter and ... into 4 parts, make six balls from ... lightly browned 20 to 25 minutes. Before ... cooled roll in powdered sugar. Makes 2 dozen cookies.
Preheat oven to 325 degrees. Cream ... sugar. Cool on wire racks; then roll again in powdered sugar. Sprinkle with additional chopped pecans, if desired.
Cream butter, add all ingredients to make a stiff dough. ... roll them in confectioners' sugar. When cool, roll in sugar again. Makes about 5 1/2 dozen.
Cream the butter ... cookies carefully in powdered sugar. Cool, then dust heavily with powdered sugar. Enjoy! Makes about 20 cookies; recipe may be doubled.
Beat butter until ... add flour, beating to blend thoroughly. Pinch ... container layered between sheets of wax paper for up to 3 days. Makes 3 dozen cookies.
Polvorones, or "Mexican ... preheated oven for about 15 minutes. Roll in the sugar while still hot; cool. Roll in the sugar again. Makes 30 cookies or more.
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