|Modern Italian Cooking|
|by Biba Caggiano|
Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprieto...
Results 1 - 10 of 376 for how to make play-do
Prepare these cheesy-crispy-crunchy ... combined. Preheat oven to 375°F, or heat ... A 100%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 20%DV *Daily Value
Preparation Time: Approximately ... Approximately 10 minutes To make the dip: Purée ... 6g; Vitamin A 100%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 20%DV
Mix all together ... doesn't take long to cook. You may ... scent to the play dough. Be sure ... flavorings in case the children happen to eat some of it.
Mix well. Add 1 tablespoon oil. Let cool a few minutes. Knead 1/4 cup flour in. Store in closed container.
Sift dry ingredients into pan. Mix liquids and add color. Blend the fluids into the dry and blend well. Cover over moderate heat, stirring until ...
Cut crusts off bread; mix bread with white glue that has been diluted about half strength with water. It should be moist but not sopping wet. When ...
Bring water and salt to a boil; let ... cream of tartar, then flour a bit at a time until workable. This play dough will keep a long time in zip lock bags.
Mix ingredients together. ... (any everybody else) can mold this play dough and then eat it up! Not recommended for children under 2 because of the honey.
Mix flour, salt, ... heat for 3 to 5 minutes. Don't ... and knead. When you're done, put it in a plastic bag (airtight) and store it in the refrigerator.
Mix all ingredients ... constantly. When cooked to dough consistency, it ... and place on waxed paper. Knead, cool, and store in an air-tight container.
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