|The Carbohydrate Counting Cookbook|
|by Patti Bazel Geil|
The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal plann...
1 - 10 of 376 for how to make play-do
Preparation Time: Approximately ... Approximately 10 minutes To make the dip: Purée ... 6g; Vitamin A 100%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 20%DV
Prepare these cheesy-crispy-crunchy ... combined. Preheat oven to 375°F, or heat ... A 100%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 20%DV *Daily Value
Mix all together ... doesn't take long to cook. You may ... scent to the play dough. Be sure ... flavorings in case the children happen to eat some of it.
Mix all ingredients ... constantly. When cooked to dough consistency, it ... and place on waxed paper. Knead, cool, and store in an air-tight container.
Mix ingredients together. ... (any everybody else) can mold this play dough and then eat it up! Not recommended for children under 2 because of the honey.
Sift dry ingredients into pan. Mix liquids and add color. Blend the fluids into the dry and blend well. Cover over moderate heat, stirring until ...
Mix well. Add 1 tablespoon oil. Let cool a few minutes. Knead 1/4 cup flour in. Store in closed container.
Cut crusts off bread; mix bread with white glue that has been diluted about half strength with water. It should be moist but not sopping wet. When ...
Mix flour, salt, ... heat for 3 to 5 minutes. Don't ... and knead. When you're done, put it in a plastic bag (airtight) and store it in the refrigerator.
Bring water and salt to a boil; let ... cream of tartar, then flour a bit at a time until workable. This play dough will keep a long time in zip lock bags.
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