|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Results 1 - 10 of 376 for how to make play-do
Preparation Time: Approximately ... Approximately 10 minutes To make the dip: Purée ... 6g; Vitamin A 100%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 20%DV
Prepare these cheesy-crispy-crunchy ... combined. Preheat oven to 375°F, or heat ... A 100%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 20%DV *Daily Value
Mix all together ... doesn't take long to cook. You may ... scent to the play dough. Be sure ... flavorings in case the children happen to eat some of it.
Bring water and salt to a boil; let ... cream of tartar, then flour a bit at a time until workable. This play dough will keep a long time in zip lock bags.
Mix flour, salt, ... heat for 3 to 5 minutes. Don't ... and knead. When you're done, put it in a plastic bag (airtight) and store it in the refrigerator.
Mix well. Add 1 tablespoon oil. Let cool a few minutes. Knead 1/4 cup flour in. Store in closed container.
Mix all ingredients ... constantly. When cooked to dough consistency, it ... and place on waxed paper. Knead, cool, and store in an air-tight container.
Sift dry ingredients into pan. Mix liquids and add color. Blend the fluids into the dry and blend well. Cover over moderate heat, stirring until ...
Mix ingredients together. ... (any everybody else) can mold this play dough and then eat it up! Not recommended for children under 2 because of the honey.
Cut crusts off bread; mix bread with white glue that has been diluted about half strength with water. It should be moist but not sopping wet. When ...
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