|by Sannie Smit|
There are recipes for a variety of meat dishes, venison, poultry and seafood, as well as appetising side dishes, vegetarian fare, mouthwatering pu...
1 - 10 of 470 for how to make pina coladas
Prepare cake mix using 3/4 cup Pina Colada Mixer for part ... with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator. Serving Size: 12.
Mix the cake mix according to directions. Pour half ... saturating the cake. Then spread the icing or whipped cream on top. This cake is DELICIOUS! Enjoy!
Drain Pineapple rings ... cake mix according to directions. Substitute juice ... cake cool completely. Make the topping. Empty ... spread it over. Enjoy!
Prepare cake mix according to package directions. Bake ... over cake. Spread Cool Whip over cake. Sprinkle coconut over Cool Whip. Keep refrigerated. "frog"
Preheat oven to 325°F. Line 9-inch ... coconut the last 5 min of baking time. Cool on rack. Using foil, lift from pan, remove foil, cut into triangles.
I'm one of ... happening always asked to bring my jell-o ... directions Depending on how strong you want ... an hour. Or make ahead and freeze ... 1/4 cup Blue Curacao
Bake cake according to package directions. Make Jello according to ... in circles on top of cake. Place cherries in the center of each slice.... ENJOY!!
In a blender, combine rum and coconut cream. Blend for 30 seconds. Stop and pour in pineapple juice. Blend for 14 seconds. Pour into 6 martini or ...
Combine sugar, juice ... sugar dissolves, 4 to 5 minutes. Remove ... while still warm. Let breads cool in pans. Cool then remove from pans. Makes 4 breads.
In a blender add the pineapples, coconut milk, and cream. Process until well blended and creamy.
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