|The Firehouse Cookbook|
|by Dorothy Jackson Kite|
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse.
1 - 10 of 46 for how to make pillows
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Cut the crust off the bread, then butter it. Sprinkle tops with parmesan, garlic salt and parsley flakes. Fold the bread in half so that the ...
Stir together flour ... or until easy to handle. For each ... cool on rack. May be stored in tightly covered container up to 3 weeks. Makes about 5 dozen
Combine chicken, broccoli, ... and pepper. Add to chicken mixture. Unroll ... chicken mixture in center of each rectangle. Fold over and pinch edges together.
Beat egg and ... of dough into oil. As soon as it rises to surface, turn and continue to cook until puffed and browned. Drain and eat with honey or jelly.
Pound chicken breast pieces to a thickness of ... from heat; slowly pour the clear layer into a dish, reserving the milky layer in pan. Discard pan liquid.
Heat oven to 350 degrees. Grease ... tablespoon butter flavor Crisco. Beat until well blended. Frost cookies; sprinkle coconut over frosting if desired.
Pound chicken breast pieces to a thickness of ... Bake at 350 degrees for 20-25 minutes or until chicken is done. Sprinkle with parsley. Yield: 2 servings.
Mix these ingredients ... corners of rolls to form pillow. Dip into ... degrees. These can be made ahead and left in refrigerator for 24 hours before baking.
Heat oven to 350 degrees. Grease ... with electric mixer until well blended. Frost cooled cookies. Sprinkle finely chopped pecans over frosting, if desired.
Preheat oven to 350 degrees. Lightly ... salt and pepper to taste. Bake until chicken is done, about 20 to 25 minutes. Sprinkle with parsley. 2 servings.
Result Page: 1
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