|The Pillsbury Cookbook|
|by Pillsbury Company|
Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes.
1 - 10 of 5,350 for how to make pickles
Cover onions with boiling water and allow to sit for 2 ... adjust caps. Process in a boiling water bath for 10 minutes. Makes about 3 pints or 6 half pints.
Select firm fresh ... pack in jars. To each quart jar ... jars packed with pickles (about 20-30 medium ... brine or cause pickles to darken and shrivel.
Use only freshly ... If you're unable to pickle the cucumbers ... to crisp the pickles. Wash jars. ... Pennsylvania State University in cooperation with the USDA
These authentic old-fashioned style pickles have all the ... for about 3 to 4 weeks while ... unnecessary softening of pickles. Source: Adapted from USDA
Wash cucumbers thoroughly; ... white cloth. Add to vinegar mixture and ... soon as the hot jars are placed in the actively boiling water.) Makes 7 quarts.
Trim off beet ... stem and roots to prevent bleeding of ... Complete Guide to Home Canning. Agriculture Information Bulletin No. 539. USDA Extension Service.
In a 4 ... evenly sized cucumbers to within 2 or ... water or the pickles will not ferment ... (pints) 15 minutes (quarts) leaving 1/4-inch headspace in jars.
Boil a large ... need 5-8 cucumbers to fill the jar, ... 24 hours. Store pickles in a cool, ... a longer time, store in refrigerator. Makes 1 quart jar.
In pickling, a ... for pickling vegetables to preserve them. Over ... mixture over brined pickles (rinse to remove ... water several times before using.
Bring vinegar, water and salt to a boil. Wash ... Pour boiling hot vinegar solution over cucumbers in jars. Seal. Process in boiling water bath 5 minutes.
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