|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
Results 1 - 10 of 5,350 for how to make pickles
Cover onions with boiling water and allow to sit for 2 ... adjust caps. Process in a boiling water bath for 10 minutes. Makes about 3 pints or 6 half pints.
Select firm fresh ... pack in jars. To each quart jar ... jars packed with pickles (about 20-30 medium ... brine or cause pickles to darken and shrivel.
Trim off beet ... stem and roots to prevent bleeding of ... Complete Guide to Home Canning. Agriculture Information Bulletin No. 539. USDA Extension Service.
These authentic old-fashioned style pickles have all the ... for about 3 to 4 weeks while ... unnecessary softening of pickles. Source: Adapted from USDA
Use only freshly ... If you're unable to pickle the cucumbers ... to crisp the pickles. Wash jars. ... Pennsylvania State University in cooperation with the USDA
Boil a large ... need 5-8 cucumbers to fill the jar, ... 24 hours. Store pickles in a cool, ... a longer time, store in refrigerator. Makes 1 quart jar.
In a 4 ... evenly sized cucumbers to within 2 or ... water or the pickles will not ferment ... (pints) 15 minutes (quarts) leaving 1/4-inch headspace in jars.
In pickling, a ... for pickling vegetables to preserve them. Over ... mixture over brined pickles (rinse to remove ... water several times before using.
Wash cucumbers thoroughly; ... white cloth. Add to vinegar mixture and ... soon as the hot jars are placed in the actively boiling water.) Makes 7 quarts.
Bring vinegar, water and salt to a boil. Wash ... Pour boiling hot vinegar solution over cucumbers in jars. Seal. Process in boiling water bath 5 minutes.
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