|Eating for Two|
|by Amanda Grant|
Eating for Two is the comprehensive guide to enjoying a healthy diet throughout the preconception, pregnancy and breast-feeding months.
1 - 10 of 52 for how to make picadillo
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The following can be added to white rice or ... dessert section to make small meat pies. For picadillo you can use ... Cubana Club/Pascual Perez/Sonia Martinez
In a medium ... (with consequent changes to the nutritional information ... Sodium 260mg; Total Carbohydrate 8g; Dietary fiber 1g; Sugars 5g; Protein 5g
1. Prepare corn ... wedges. 6. Prepare Picadillo: Saute peppers, ... and raisins. Cook to thicken 10-12 minutes over medium-high heat. Pour over corn bread.
In an iron ... 5 minutes. Add to beef, tomatoes and ... slowly, to soup to achieve desired thickness. Add peas. Bring to a simmer and serve. 16 to 18 servings.
Saute pepper in ... green pepper. Heat to serve. NOTE: 1 1/4 cups dried beans. Makes 4 servings at ... g. carbohydrate, 925 mg. sodium, 0 mg. cholesterol.
Brown hamburger in heavy saucepan. Drain. Add olive oil, onion, green pepper, garlic and salt. Cook until vegetables are soft but not brown. Add ...
Brown ground beef, drain grease. Add remaining ingredients. Simmer covered 2 hours. Serve hot with tortilla chips. Note: Recipe can be doubled and ...
Brown ground beef, ... or over slices of Italian or French rolls. Serves 4-6. Note: Amount of olives and raisins can be less or more according to taste.
Brown beef and ... and garlic; continue to brown with meat. ... Serves 4. Serve with side dish of fried plantains. All ingredients may be adjusted to taste.
Brown beef. Combine with other ingredients and simmer.
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