|by Louise Pickford|
Never be daunted on a work night again by a fridge full of bland ingredients. It's time to put 'ping' into your shopping and make your fridge cool...
Results 1 - 10 of 52 for how to make picadillo
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The following can be added to white rice or ... dessert section to make small meat pies. For picadillo you can use ... Cubana Club/Pascual Perez/Sonia Martinez
In a medium ... (with consequent changes to the nutritional information ... Sodium 260mg; Total Carbohydrate 8g; Dietary fiber 1g; Sugars 5g; Protein 5g
1. Prepare corn ... wedges. 6. Prepare Picadillo: Saute peppers, ... and raisins. Cook to thicken 10-12 minutes over medium-high heat. Pour over corn bread.
In an iron ... 5 minutes. Add to beef, tomatoes and ... slowly, to soup to achieve desired thickness. Add peas. Bring to a simmer and serve. 16 to 18 servings.
Brown hamburger in heavy saucepan. Drain. Add olive oil, onion, green pepper, garlic and salt. Cook until vegetables are soft but not brown. Add ...
Brown beef and ... and garlic; continue to brown with meat. ... Serves 4. Serve with side dish of fried plantains. All ingredients may be adjusted to taste.
Brown beef. Combine with other ingredients and simmer.
Saute pepper in ... green pepper. Heat to serve. NOTE: 1 1/4 cups dried beans. Makes 4 servings at ... g. carbohydrate, 925 mg. sodium, 0 mg. cholesterol.
Brown ground beef, drain grease. Add remaining ingredients. Simmer covered 2 hours. Serve hot with tortilla chips. Note: Recipe can be doubled and ...
Brown ground beef, ... or over slices of Italian or French rolls. Serves 4-6. Note: Amount of olives and raisins can be less or more according to taste.
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