|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 138 for how to make pear syrup
Use your favorite crusty bread to make rounds or toast ... slice of ripe pear and top it ... Original Smoked Maple Syrup. Serve as ... as a unique dessert.
Break up cinnamon ... in cheesecloth, tie to make bag. In large ... seal. (6 pints vinegar and 7 cups sugar and 1 box mixed spices will do about 8 pints.)
Preheat oven to 400 degrees. Peel pears, cut in ... while pears bake. Add more liquid during baking, if necessary. Serve cold, sprinkled with chopped nuts.
Heat oven to 350 degrees. Drain pears; reserve 1/2 cup syrup. Slice pears. ... mixture. Bake 35 to 40 minutes until golden brown. Serve warm with half & half.
Preparation Time: Approximately ... the can of pears in a freezer; ... hours, or up to several days. Scoop ... 15%DV; Calcium 2%DV; Iron 2%DV *Daily Value
This enlightening and ... grate enough ginger to prepare as many drinks as needed. To make one cocktail drink: ... shaker. Add two pear slices to the ... ingredients together. Pour syrup from canned pears ... vodka contributes more calories. e
Drain and slice the pears, save 1/2 cup syrup. Combine brown ... with milk and sprinkle with granulated sugar. Bake at 400 degrees for 30 to 35 minutes.
Drain pears, reserve 1/4 cup syrup. In 1 ... reserved pear syrup to boiling. Reduce heat ... boiling. Boil 1 minute. Add pear slices, heat through. Serves 2.
Preheat oven to 350 degrees. Core pears within 1/4 inch ... 2 tablespoons maple syrup and cinnamon in ... may be substituted. Try serving with heavy cream.
Heat oven to 350 degrees. Grease and flour 13"x9" pan. Drain pears, reserve syrup. Dice pears ... constantly. Remove from heat and pour over cooled cake. Serves 8.
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