|Gourmet For Everyday Occasions|
|by Christopher Crawford|
The book was a cumination of 4 years of menu writeing by the author, All together he has written 350 menus and going through them to make sure the...
Did you mean: patis
Results 1 - 10 of 16 for how to make patis
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Drain salmon. Bone, ... several hours. Unmold to serve, garnishing with ... parsley. Serve with crackers, toast rounds or thinly sliced rye bread. Makes 2 cups.
Take a pan and fry the hamburger. Take the cheese and put it on the hamburger sick the hamburger in the microwave untill the cheese is melted on the ...
Heat soup in ... cold water; add to soup and stir. ... mix well. Spoon into oiled 4-cup mold. Chill until firm. Unmold and garnish. Serve with crackers.
In a double boiler, stir 2 tbsp. vinegar, 2 tbsp. sugar and 2 eggs (slightly beaten). Cook until thick (cool). Mix with 8 oz. soft cream cheese. Add ...
Clean chicken and ... potatoes. Season with patis, continue to cook until chicken ... this should be added last, let it come to a boil and remove from heat.
Fry fish pieces ... place onion, ginger, and tomatoes in the pan. Cook until you see the juice from the tomatoes mix with the other ingredients. Add patis.
Cut chicken into ... season with the patis. Cover allow to simmer a few ... or until chicken and rice are cooked. Add chopped green onions before serving.
Clean the chicken ... and season with patis. Simmer until ... and the water to the sauteed ingredients ... Garnish with chopped green onions before serving.
Heat oil in wok and saute garlic, onion, and ginger until brown. Add chicken and stir-fry for 5 minutes. Add the water and simmer for 20 minutes, ...
Blend egg and ... 1 tablespoon and patis, mix to coat chicken slices ... and most of the broth absorbed. Serve hot garnished with sliced Chinese sausage.
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