- 1. OXTAIL SOUP
- In a stockpot or ... into slices, and herbs to season. When vegetables begin to ... add 4 pounds of oxtails, and about 2 ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 2. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold water and ... as the meat begins to take on color. Stir ... Summertime, it's great to make on the side burner ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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- 3. OXTAIL SOUP
- Place the rinsed and salted oxtails into cold salted water and bring to a boil. Reduce heat ... it and serve very hot.
Ingredients: 8 (carrots .. cloves .. onions .. sections ...)
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- 4. OXTAIL IN PRESSURE COOKER
- Rinse and sprinkle with ... lard. Deeply brown the oxtail segments on all sides. ... onion, carrot and garlic to fat in bottom of ... a bit, then add oxtails and water. Cover pressure ... corn starch and water. om-in-Law
Ingredients: 9 (oxtail .. slices ...)
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- 5. BRAISED OXTAILS DINNER
- Marinate oxtails for 12 hours in ... and vegetables. Mixture is to be covered and refrigerated ... until mixture is thick. Makes 6-8.
Ingredients: 13 (celery .. consomme .. flour .. joint .. parsley ...)
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- 6. BARBECUED OXTAILS
- Brown oxtails in roasting pan at ... over meat. Transfer oxtails to a casserole dish and ... amount of water if necessary.
Ingredients: 12 (catsup .. mustard .. pieces .. sauce .. sugar .. thyme ...)
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- 7. BRAISED OXTAILS
- Brown pieces of oxtail in fat. Add onion, ... bay leaves. Serve with noodles.
Ingredients: 11 (celery .. cloves .. fat .. flour .. leaves .. pieces ...)
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- 8. BRAISED OXTAILS
- Wipe oxtails with damp cloth. Broil ... The small oxtail pieces make great SOUP. Add: Cook ... barley and vegetables are tender.
Ingredients: 16 (allspice .. barley .. broth .. carrots .. garlic ...)
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- 9. BRAISED OXTAILS
- 1. Sprinkle the pieces of oxtail with salt and pepper to taste. 2. Heat the ... Dutch oven and add oxtails. Brown on all ... Serves 4 to 6 people.
Ingredients: 17 (carrot .. celery .. flour .. lb. .. leaf .. mushrooms ...)
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- 10. BRAISED OXTAILS
- Melt butter in saucepan. ... flour; blend well. Cut oxtails into 2 to 3-inch pieces; add to ... for gravy. Yield: 6-8 servings.
Ingredients: 10 (cloves .. fat .. flour .. oxtails .. salt ...)
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