|Tuscan Food & Folklore (Food & Folklore)|
|by Jeni Wright|
In a country known for its cuisine, Tuscany's culinary heritage stands out. This rural region has long been blessed with natural abundance, and wi...
1 - 10 of 110 for how to make nutmeg
Remove spinach from ... the crushed peppercorns to the lamb and ... spinach. Grate some nutmeg in the spinach. ... round the outside. Garnish with rosemary.
Mix well four, baking soda, and nutmeg; set aside. ... oven for 40 to 45 minutes or ... with a sprinkle of confectioners sugar, stirred through a strainer.
Combine the 1/2 ... tablespoon sugar, salt, nutmeg. With a fork beat an egg to mix, measure out ... While still warm, dredge in granulated or cinnamon sugar.
Cut carrots in ... approximately 1 1/2 to 2 inches long. ... water, salt, sugar, nutmeg and butter in ... Save carrot broth for soup stock. 4 to 6 servings.
Heat milk or ... temperature is reached, make up a Roux, ... left. Add Roux to hot milk or ... white pepper, and nutmeg to taste. Cook ... used as a thickening.)
Preheat oven to 350 degrees. Cream ... powder, soda and nutmeg. Add to ... until done. No frosting is necessary; the sugar and nutmeg make a sweet topping.
Preparation time: 30 ... flour, baking powder, nutmeg and salt. 3. ... Wrap in towel. Cool. 6. Unroll. Spread with 1/3 of frosting. Reroll. Frost. Chill.
Puree bananas in ... baking powder, soda, nutmeg, and salt. ... out clean. Cool in pan 10 minutes. Turn onto wire rack to cool completely. Makes 1 loaf.
Heat oven to 425 degrees. Mix ... cup sugar, the nutmeg, 1/2 teaspoon ... doughnut-cookie with melted butter; dip in sugar mixture, coating all sides. Servings: 12.
Mix well flour, baking soda and nutmeg; set aside. ... Carefully cut in squares; cool in pan on rack. Serve warm or cooled with a sprinkle of powdered sugar.
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