|Mary Berry's New Aga Cookbook|
|by Mary Berry|
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date.
Did you mean: neckbones
Results 1 - 10 of 12 for how to make neckbones
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Parboil neckbones in large saucepan. ... heat until tender. Add bacon drippings and red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.
Wash neckbones and put in ... and cook briskly for 5 to 7 minutes with lid on pot. Lower heat and cook 10 minutes. Make sure all of the rice is in stock.
Parboil neckbones in large saucepan. ... low heat until tender. Add bacon drippings, red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.
Wash meat and beans. Place in pot, cover with water, add sliced onions and green peppers. Cool on medium heat 1 1/2 hours, then add salt, pepper and ...
Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.
Let the fresh neckbone boil for 30 minutes and put in one pack of sazon goya and put in one chopped onion and let it cook for 45 minutes and put in a ...
Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Wash smoked meat in cold water. If using neckbones, remove whitish ... if you have to use soap and ... cooked. "Pot licker" is just what the doctor ordered!
In an 8 ... for 1 1/2 to 2 hours. (25 ... this to large pot. Add another 2 cups of cornmeal while cooking, always stirring. Place mixture in pans to harden.
Wash collards and ... by rolling 4 to 5 leaves together ... hocks or smoked neckbones and simmer for ... chopped hot green peppers or pepper sauce and enjoy.
Result Page: 1
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