- 1. WHITE CHOCOLATE MOUSSE
- Stir white chocolate, 1/4 ... a bowl and allow to cool to lukewarm. Beat ... in 2 batches. Divide mousse among 4 custard cups. ... dollop of chocolate whipped cream.
Ingredients: 4 (cream .. syrup ...)
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- 2. STRAWBERRY MOUSSE
- Defrost and drain the ... add enough cold water to make 1 cup of liquid. ... or until firm. Serves 6.
Ingredients: 5 (cream .. extract .. sugar ...)
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- 3. MAPLE WALNUT MOUSSE
- In a top of ... of maple sugar. This makes an excellent topping for a pumpkin pie, or just serve as is, in sundae bowls or cocktail glasses.
Ingredients: 5 (syrup .. walnuts ...)
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- 4. CHICKEN MOUSSE SALAD
- In the top of ... from heat and allow to cool slightly. Season with ... or optionally with potato salad.
Ingredients: 11 (breasts .. celery .. cream .. paprika .. salad ...)
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- 5. SEBASTIAN'S CHOCOLATE RASPBERRY MOUSSE CAKE TORT
- Preheat oven to 350°F. Using a stand ... Pipe or pour raspberry mousse into the mold to ... from Boston based Sebastian's. 's
Ingredients: 16 (chambord .. cream .. eggs .. flour .. jam .. oil ...)
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- 6. QUICK AND EASY MOUSSE
- 1. Place chocolate in ... do not allow water to touch base of bowl ... mixture whith spatula. Pour mousse into glasses, refrigerate for ... Serves 2. ENJOY!! 's chocolate mousse
Ingredients: 4 (cream .. sugar ...)
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- 7. MARVELOUS CHOCOLATE MOUSSE
- Place chocolate and milk in a heat proof bowl, set over a saucepan of boiling water and stir constantly until melted and smooth (mixture will be ...
Ingredients: 6 (cream .. milk .. serve .. sugar .. yolks ...)
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- 8. MARS MOUSSE
- Melt Mars Bars with 1 tablespoon milk. Allow to cool for 10 minutes. ... dessert is my favourite." -Kainaat.
Ingredients: 4 (bars .. cream .. milk ...)
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- 9. PISTACHIO MOUSSE
- Prepare the pudding as directed on the package using the milk. Gently fold in 3/4 cup of the Cool Whip (reserve the rest) so that the mixture is a ...
Ingredients: 4 (milk .. whip ...)
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- 10. EASY CHOCOLATE MOUSSE
- In small saucepan, sprinkle ... topping and chocolate curls. Makes about 8 servings. In ... completely dissolved. Proceed as above.
Ingredients: 8 (extract .. milk .. sugar ...)
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