|by Jenni Fleetwood|
Satisfy your hunger and titillate your palate with over 100 recipes in this vibrant and beautifully illustrated new cookbook.
Results 1 - 10 of 1,270 for how to make mousse
In a top ... or a sprinkling of maple sugar. This makes an excellent topping for a pumpkin pie, or just serve as is, in sundae bowls or cocktail glasses.
In the top ... heat and allow to cool slightly. Season ... the mold with cooked fresh green peas and cubed new potatoes, or optionally with potato salad.
Defrost and drain ... enough cold water to make 1 cup of ... mixture. Pour into a fancy mold. Chill in the refrigerator for 2 hours or until firm. Serves 6.
Whip cream until ... until it begins to thicken. Fold in ... Vitamin C, 82.5IU Vitamin D. Variations: Use strawberries or other fruit in place of coffee.
Stir white chocolate, ... bowl and allow to cool to lukewarm. ... 2 batches. Divide mousse among 4 custard ... with a dollop of chocolate whipped cream.
In small saucepan, ... and chocolate curls. Makes about 8 servings. ... let stand 2 minutes or until gelatine is completely dissolved. Proceed as above.
Preheat oven to 350°F. Using a ... or pour raspberry mousse into the mold ... raspberries. This delicious recipe comes from Boston based Sebastian's. 's
Melt Mars Bars with 1 tablespoon milk. Allow to cool for 10 ... Mars and cream mixture. Freeze until firm. "This yummy dessert is my favourite." -Kainaat.
1. Place chocolate ... not allow water to touch base of ... whith spatula. Pour mousse into glasses, refrigerate ... Serves 2. ENJOY!! 's chocolate mousse
Prepare the pudding as directed on the package using the milk. Gently fold in 3/4 cup of the Cool Whip (reserve the rest) so that the mixture is a ...
top of page