|America's Bread Book|
|by Mary D. Gubser|
A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Mar...
Did you mean: mochi
Results 1 - 10 of 28 for how to make mochi
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Mix mochi, baking powder ... together. Cover with foil and bake at 350 degrees for 1 hour. Then cool for 4 hours. Cover with towel then roll in potato starch.
Mix Mochi and baking powder ... eggs and add milk them add Mochi mixture. Add butter, sugar and vanilla. Mix well. Pour into pan. Bake at 350 for 1 hour.
Marinate chicken in first 4 ingredients. Stir aside. Chop bacon and onions. Fry bacon until crisp. Add onions and cook for 2-3 minutes. Add broth and ...
Preheat electric oven to 350 degrees. Melt ... Stir into mochiko mixture; mix well. Pour into a 13 x 9 x 2 inch pan. Bake for 1 hour. cool. Makes 24 pieces.
Mix mochiko, water, ... steam for 20 to 25 minutes. Remove ... board covered well with cornstarch. Pinch off about 2 tablespoons and wrap around Koshian.
Preheat oven to 350 degrees. Beat ... Beat until smooth. Pour into 13x9 inch Pyrex dish sprayed with Pam. Bake 1 hour. Cool and cut into 2x1 inch pieces.
Mix all ingredients together. Spray 9 x 13 inch pan with Pam. Pour mixture into pan and cover with foil. Bake at 350 degrees for 1 hour and 10 ...
Place frozen coconut ... chunks and continue to cook for 1-2 ... inch square baking dish. Cook 15 minutes, rotating dish a quarter turn every 3 minutes.
Mix all ingredients, ... greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes ... nice and brown. Cool, cut in squares.
Mix mochiko, sugar ... steam for 20 to 30 minutes. Pour hot mochi in stainless bowl ... Cut and roll about the size of golf ball and wrap around Koshian.
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