|by William Black|
Grilled, fried, roasted, or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity-there ...
1 - 10 of 4,090 for how to make meatballs
Combine ground meat, ... meat mixture into meatballs, using an ... the garlic cloves to color them on ... they don't stick. Make sure there is ... will make wonderful .
In the bowl ... over the meat to distribute evenly. Add ... long enough to make a smooth paste. ... on all sides. Meatballs do not need ... instead of the carton.
Sauté onions in ... Shake pan continuously to make balls round. Remove ... and pour over meatballs (in the saucepan) ... before rolling. Makes 4 servings.
In a large ... hands, lightly form meatballs (do not compress ... while still hot to pasta sauce and ... has melted. Serve. Makes about 20 2-1/4 ... sauce should be doubled.
Combine soup ingredients ... over low heat to simmer (reserve snow ... stir frying). Prepare meatballs: stir ingredients ... desired, and a dash of soy sauce.
Shape ground beef into about 60 small meatballs. Mix eggs, ... ingredients and add to skillet, stirring constantly ... minutes. Season to taste and serve.
In a large ... lightly but well. Make sure to turn up bread ... avoid making the meatballs tough. To make ... Vitamin B12, .97mg Vitamin C, 5.88IU Vitamin D.
In a bowl, ... about 30 small meatballs. In large ... gently turning meatballs to brown on all ... dip in warmed barbecue sauce. Makes about 30 meatballs.
Roll into meatball ... 120 tiny bite-size meatballs). Sauté meatballs until brown. When ready to serve, drain well ... prepared, browned and frozen in advance.
Mix all ingredients ... Bring tomato juice to boil with garlic ... with garlic. Drop meatballs into boiling tomato ... cool dark place for up to one year.
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