1 - 10 of 351 for how to make marshmallow cream out of marshmallows

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Stir together sugar, ... a saucepan. Bring to a boil and ... the chocolate chips, marshmallow cream and nuts. Pour ... let cool completely before cutting.

Bring milk, sugar, and butter to a boil. Cook ... vanilla. Then add marshmallow cream. Pour into ... cool and cut in squares. Makes approximately 3 pounds.

Spread peanut butter on Ritz crackers. Top with marshmallow cream. Put another cracker on top or leave as is. Enjoy!

Bring sugar, milk and butter to a boil. Cook ... Then immediately add marshmallow cream, chopped nut ... cool and mark into squares. Yield about 3 pounds.

In medium saucepan, combine marshmallow cream, sugar, evaporated ... and salt; bring to full boil, stirring ... firm, about 2 hours. Makes 2 1/4 pounds.

Beat butter in ... creamy. Beat in marshmallow cream. When well blended, beat in powdered sugar and vanilla. Beat 3 to 4 minutes on high speed until fluffy.

Mix sugar, milnot, butter and cook until it boils. Boil for 5 minutes. Remove from heat and add chips and marshmallow cream. Mix and put in 9 x 13 pan. Cool.

Cut marshmallows 1/4 size. Put ... overnight in refrigerator. Whip cream; add sugar, vanilla and mixture above and pour in refrigerator tray and freeze.

In saucepan, combine marshmallow cream, sugar, milk, butter and salt. Bring to full boil, stirring ... 8-inch square pan. Chill until firm. About 2 hours.

Melt marshmallows with milk in the top of a double boiler. ... Chill. Add pineapple to cooled marshmallow mixture. Fold in the whipped cream. Pour over ... 14 squares to serve.

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