|Jane Butel's Tex-Mex Cookbook|
|by Jane Butel|
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of reci...
Results 1 - 10 of 121 for how to make margaritas
Rub glass rim with citrus juice and then dip in fine granulated sugar. Place all ingredients in a cocktail shaker filled with ice. Shake 30 seconds ...
Combine ingredients and ... ice, or pulse in blender. Dip serving glass in water then dip edge of glass in salt. Makes 4 servings or serves one, four times.
Fill a standard ... all ingredients in blender Blend on high until all smooth. Serve in a standard Margarita glass Enjoy! Makes approximately 4-6 servings
In a countertop ... 1 minute. Return to mixer. Add lime-salt-tequila ... and pour into 7 Martini or Margarita glasses and serve cold. Makes 7 servings.
Working in 2 ... in the freezer. To salt the Margarita glasses, pour a ... the salt. Pour Margaritas into each glass; ... immediately. Yield: 8 6-ounce drinks.
Combine first 4 ingredients in a large plastic bag. Let marinate 2-8 hours in refrigerator. Grill chicken until cooked. Slice chicken, tomatoes, ...
Place ingredients in ... until smooth. Adjust to taste. If too ... drink is better when fruits are frozen, otherwise drink may be soupy rather than slushy.
In a large ... pouring, add batter to container with spout ... plastic freezer bag or decorating bag. If using decorating bag, frost with large star tip.
23% calorie reduction ... and sliced lime; garnish with fresh cranberries if desired. Makes 10 servings. * May substitute 6 packets Equal® sweetener. Equal
Place ingredients in blender and blend until frothy. Serve immediately. 4 servings.
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