- 1. LOLLIPOPS
- Spray the lollipop mold (or marble slab) ... this point, but continue to cook the mixture until ... a marble surface to make lollipops or hard candy, oil ... Attach a handwritten gift label.
Ingredients: 10 (ribbon .. sticks .. sugar .. syrup .. wrappers ...)
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- 2. LOLLIPOPS
- In a large heavy ... together sugar and water to dissolve. Affix candy thermometer ... tablespoon, pour mixture into lollipop/candy molds or arrange ... then insert stick immediately. Lollipops may be decorated while ... peppermint candy or candied citron.
Ingredients: 7 (sticks .. sugar .. syrup ...)
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- 3. LOLLIPOP COOKIES
- Freeze roll of dough; ... from oven and place lollipop sticks into bottom of each cookie about 1/4 to 1/2 inch into dough. ... sacks and tie with ribbons.
Ingredients: 5 (dough .. sacks .. sprinkles .. sticks ...)
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- 4. LOLLIPOPS
- Lightly butter baking sheet, 10 1/2 x 12 inches. Arrange lollipop sticks on baking sheet. ... 1 quart saucepan. Heat to boiling over medium high ... stick. If desired while lollipops are hot, press on ... before removing from baking sheet.
Ingredients: 5 (sticks .. sugar .. syrup ...)
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- 5. LOLLIPOPS
- Butter baking sheet. Arrange ... syrup in saucepan. Heat to boiling over medium high ... syrup and press onto lollipops.
Ingredients: 5 (color .. sticks .. sugar .. syrup ...)
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- 6. LOLLIPOPS
- Lightly butter baking sheet, 15 1/2 x 12 inches. Arrange lollipop sticks on baking sheet. ... 1 quart saucepan. Heat to boiling over medium-high heat, ... over sticks and let cool.
Ingredients: 5 (color .. sticks .. sugar .. syrup ...)
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- 7. LOLLIPOPS
- Lightly butter baking sheet. Arrange lollipop sticks on baking sheet. ... 1 quart saucepan. Heat to boiling, stirring occasionally. Reduce ... while still hot. Cool lollipops thoroughly before removing from baking sheet.
Ingredients: 5 (sticks .. sugar .. syrup ...)
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- 8. LOLLIPOPS
- In heavy quart saucepan ... syrup and sugar. Heat to boiling, stirring frequently to ... on candy thermometer. Arrange lollipop sticks on lightly greased ... of each stick. Cool lollipops thoroughly before removing from baking sheet.
Ingredients: 5 (flavor .. sticks .. sugar .. syrup ...)
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- 9. LOLLIPOPS
- Cook sugar, syrup and ... until thermometer reads 275 to 300 degrees. Let cool ... pour into stainless steel lollipop molds. Lollipop molds must ... you use a marble slab.
Ingredients: 6 (sticks .. sugar .. syrup ...)
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- 10. LOLLIPOPS
- Butter wax paper. Put lollipop sticks on wax paper. ... sugar into saucepan. Bring to boiling, hard crack stage. ... over end of lollipop sticks.
Ingredients: 7 (choice .. sticks .. sugar .. syrup ...)
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