|Cook's Alphabet of Quotations: 2|
|by Maria Polushkin Robbins|
Maria Polushkin Robbins has compiled an astonishing array of quotations about cooking and dining from centuries of observations, numbering in the ...
Results 1 - 10 of 35 for how to make liverwurst
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Mash liverwurst, combine with remaining ingredients until well mixed. Mold as desired, garnish with reserved parsley. Serve with crackers or toast points.
Cream liverwurst and cream cheese ... amount of water to dissolve. Add gelatin ... gelatin at bottom has set. Chill. Remove from mold and serve with crackers.
Mix gelatin with ... When dissolved, add to rest of bouillon. ... Mix 3/4 pound liverwurst with juice of ... Serve with cocktail rye or pumpernickel bread.
Blend first 4 ... into a mound and chill while preparing the topping. Spread topping on liverwurst mound and chill overnight. Decorate with sliced olives.
Soften liverwurst and cream cheese. ... Shape into a roll or two. Roll into 1 tablespoon Parmesan cheese or minced parsley. Wrap and refrigerate over night.
In large bowl, ... cornflake crumbs. Add liverwurst and ground beef. ... third layer of meat. Bake at 350 degrees for 1 hour. Cool and slice for sandwiches.
Mix first 4 ingredients together and refrigerate. Mix next 4 ingredients together and use to ice (as cake) liverwurst ball. Serve cold.
Blend first 4 ... igloo shape on serving plate. Mix together the last 4 ingredients and spread mixture over liverwurst. Garnish with nuts. Chill overnight.
Beat eggs golden yellow. Mix liverwurst with egg mixture; ... the Sauerbraten gravy over the whole wretched mess and bake 15 minutes more. Will serve 5.
Mix liverwurst, garlic, basil, ... cheese topping and then sprinkle parsley on top. Refrigerate overnight. Can serve with Meal Mate (or other) crackers.
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