|by Julia Hill|
Culinary math applies basic math concepts (such as addition, subtraction, multiplication, and division) to measuring, costing, and sizing.
Results 1 - 10 of 34 for how to make limeade
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Wash and remove ... blender and pour limeade over this. Pulse in blender until blended to your preference of ... immediately. Very refreshing on a hot day.
90% calorie reduction ... glasses; garnish each with lime wedge or strawberry, if desired. Makes 6 servings. * May ... 36 packets Equal® sweetener Equal
Put limeade in bowl and ... spoon in ice cream and blend in whipped topping and food coloring. Freeze until mixture mounds. Then spoon into crust and freeze.
Combine water and ... dissolved. Put aside to cool. Stir the lemon juice and limeade concentrate into the ... mint sprigs as garnish. 16 punch cup servings.
Beat limeade in blender. Add ... Whip. Pour into browned, cooled pie crust. Spread remaining Cool Whip over top. Sprinkle nuts. Refrigerate until set firm.
With a whisk beat milk, Cool Whip, limeade and food coloring ... Pour into crusts and chill until firm. Garnish with fresh strawberries. Makes two pies.
Combine above ingredients. ... until dissolved. Add limeade. Chill until mixture just begins to congeal. Add egg ... curls of semi-sweet chocolate. Serves 8.
Whip limeade, Cool Whip and condensed and pour into baked pie shell or graham cracker crust. Refrigerate.
Mix limeade and Eagle Brand milk. Add Cool Whip and two drops green food color. Mix and pour into baked pie shell.
Combine lemonade (or limeade), milk and ... or lime slices and Cool Whip as desired. Serves 8. Remove pie from freezer 15 minutes before serving to thaw.
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