|American Regional Cooking|
|by Patricia A. Heyman|
Examines America's regions and cooking styles--providing an understanding of not only their flavor concepts, but how the cuisines developed and ev...
Results 1 - 10 of 585 for how to make lemonade
Mix and stir until well mixed. Serve with cracked ice. Variations: Use orange or grape juice.
Thaw strawberries for ... until they begin to soften slightly. Place ... over ice cubes. A cool Summer treat that everyone will love, especially the kids!
Combine ingredients in the order given. Chili for 1/2 hour. Serve in each glass a thin slice of lemon from which the seeds have been removed. This ...
Wash lemons. Using ... cool place. Allow to stand overnight. The ... as a flavoring. Add a few drops of grenadine or strawberry syrup for pink lemonade.
Stir and serve over ice. Garnish with a wedge or a slice of lemon or lime.
Allow lemonade to thaw at room ... brand milk, lemonade and cool whip. Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.
Mix first four ... for one hour. Boil lemonade and sugar together and pour over cake right out of the oven. Let the cake cool in pan before turning out.
In a blender, combine the frozen lemonade, ice, and ... Garnish: berries and lemon slices Non-alcoholic version: Use fruit juice instead of vodka. Serves 6.
In tall glass, mix the lemonade and sherbet. Stir slightly; add club soda (opt).
Pour ingredients in and stir
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