1 - 10 of 37 for how to make lemon sauce for cheesecake

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Preheat oven to 350. Prepare the ... as directed. To make filling: Using the ... rack. When the cheesecake is completely cool, chill it for 1/2 hour. Then ... bottom. To prepare Lemon Sauce: Bring about ... Serves 8 to 10.

CRUST: Combine graham ... a 6 1/2" to 7" springform pan. ... 325 degree oven for 45 minutes. Remove ... on cake. RASPBERRY SAUCE: Puree thawed ... raspberry syrup. Add lemon juice to taste. ... a slice of cheesecake.

Preheat oven to 350 degrees. In ... minutes. Add egg, lemon juice and vanilla; ... center of oven for 20 minutes. Cool ... Garnish with cranberry sauce. Serves 6.

Combine tofu, honey, lemon juice, vanilla and ... and bake at 350 degrees for 1 hour. Cool, chill and serve, topped with Raspberry Sauce. Makes 8 servings.

Mix crumbs and ... with electric mixer for 3 minutes until ... blended. Fold in whipped cream. Pour into crust. Chill overnight. Drizzle with chocolate sauce.

In a bowl ... celery, olives, onion, lemon juice, Worcestershire sauce, paprika and ... the cheese crackers for garnish. Spread about ... crackers or vegetables. Makes about 2 cups.

Beat cream cheese, ... blended. Stir in lemon juice and rind. ... in outer pan to reach halfway up ... before chilling overnight. SAUCE: Mix sugar, ... butter. Chill. Serve cheesecake with sauce. Makes 12 to 16 servings.

Combine all the ingredients except the sauce in a 4 ... percent (medium) 6 to 10 minutes, or ... in the freezer for 15 minutes. To serve: Unmold each cheesecake. Spoon 2 ... Sauce on top. Makes 4 servings. Combine ... Chill until serving time.

For sauce: preheat oven to 350 degrees. Crack ... and chill.) For Cheesecakes: Butter four ... garlic, dill and lemon juice. Stir in ... with caviar if desired.

For Crust: Preheat oven to 350 degrees. Lightly ... vanilla extract and lemon juice. Pour filling ... 2/3 cup caramel sauce into center of ... remaining caramel sauce separately.

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