|Bugialli on Pasta|
|by Giuliano Bugialli|
Master chef Giuliano Bugialli comes home to Stewart, Tabori & Chang with a completely revised and enlarged edition of his best-selling Bugialli on...
1 - 10 of 420 for how to make kuchen
Cream together butter and sugar, add egg yolk, blending well. Stir in lemon juice and rind. Add flour, mixing well. Pat dough into a shallow brownie ...
In a bowl ... in butter; add to dry ingredients and ... cream evenly over kuchen. Return to ... Reheat to serve. Makes 10-12 servings. Arrange fruit slices ... cinnamon; sprinkle over fruit.
As bright and ... sugar and salt to scalded milk; cool ... remaining flour to make a soft dough. ... until smooth; drizzle over kuchen while still warm.
Beat shortening, butter, vanilla, sugar, 1 egg and 1 cup flour with mixer. Put into a 9x13 pan. Add a layer of fruit: peaches, pears or apricots etc. ...
Sprinkle sliced peaches ... 25 minutes. Remove kuchen from oven. With ... Serve kuchen warm. Cut in wedges with sweetened whipped cream or soft ice cream.
Peel peaches and ... minutes at 400 degrees. Remove kuchen from oven. Beat together egg yolk and heavy cream. Pour over peaches. Bake 10 minutes longer.
Pare and slice ... with lemon juice to prevent darkening. Toss ... 25 minutes. Remove Kuchen from oven with ... over peaches and bake 10 minutes longer.
Heat oven to 350 degrees. Cut ... peaches, drained on paper towels. Use white cake mix. Use 2 cans (16 ounce each) sliced pears, drained and chocolate cake mix.
Heat oven to 350 degrees. Cut ... Crocker devils food cake mix or German chocolate cake mix for the yellow cake mix. Use 29 oz. drained and white cake mix.
Combine sugar, salt ... spoon. Add milk to mixture and stir ... of hand to make it elastic. Return ... used for each kuchen. Bake kuchen ... cherries or tined coconut.
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