|California: The Beautiful Cookbook|
|by John P. Carroll|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
1 - 10 of 88 for how to make kolackies
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Scald milk and allow to cool to lukewarm. ... the center to make an indentation with ... blender or food processor until smooth. Use for filling Kolackies.
In bowl put ... on greased pans. Make dent in middle ... at 350 degrees for about 25 minutes until lightly browned. Cool then sift with powdered sugar.
Heat oven to 375 degrees. Grease ... sheet. With thumb, make wide indentation in ... degrees for 13 to 19 minutes or until golden brown. Makes 10 rolls.
Dissolve yeast in ... rise until light. Make into balls, place ... oven for 12 to 15 minutes. Remove ... together. Add prune juice for desired consistency.
Heat oven to 375 degrees. In ... pan. With thumb, make wide imprint in ... milk 1 tsp. vanilla Blend until smooth. Drizzle over warm rolls. Yield 20 rolls.
Blend first 3 ... ingredients. Roll out to 1/4 inch thickness. ... cutter or glass. make a dent in ... minutes. Fillings apricot, prune, poppyseed, all berry.
Combine flour and ... and sour cream to the flour mixture; ... greased baking sheet and bake at 400 degrees for 15 minutes. Sprinkle with confectioners' sugar.
Cream butter and ... on greased tin. Make thumb print in ... with Solo filling. Bake about 15 minutes at 350 degrees. Sift powdered sugar over when done.
Cut butter into flour, sugar and baking powder. Add yolks and sweet cream. Shape into ball and chill overnight. Roll out about 1/4 inch thick. Cut ...
Mix flour and ... dough. Roll out to 1/4 inch thickness. ... ungreased pan until lightly browned. Cool and dust with powdered sugar. Yield approximately 3 dozen.
Result Page: 1
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