|The Heinz Tomato Ketchup Cookbook|
|by Paul Hartley|
First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in t...
1 - 10 of 89 for how to make ketchup
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Juice the tomatoes ... or food mill to remove skins and ... in a cool dark place. If any jars have failed to seal, store in refrigerator. Makes 8 pints.
Wash and chop ... a fine sieve to remove lumps or ... bag). Boil until ketchup has thickened, stirring ... Process in a boiling water bath for 10 minutes.
Mix ingredients together and serve with hamburger and fries.
Spray large Teflon ... the meantime mix ketchup, soy sauce, ... pieces, turn heat to low, add mushrooms, ... vegetables. NOTES: To make this recipe "lightest" ... with skin and bones.
Bone chicken breasts ... a meat mallet to tenderize the meat ... sauce, white vinegar, ketchup, sugar, and ... thoroughly mixed; remove and serve. Serves 4.
Add dry ingredients to ketchup mixture. Stir well and seal. Makes 1 1/2 to 2 cups. Keep refrigerated.
Saute onion and ... Let set 5 to 10 minutes. Add ... sauteed mixture. Put into greased 9 x 9 inch pan and top with ketchup. Bake at 350 degrees for 1 hour.
Combine first six ... saute chicken 2 to 3 minutes or ... color. Stir in ketchup mixture and raisins; ... to coat thoroughly. Makes 4 servings (about ... good served with rice.
Preheat oven to 350 degrees. Combine all ingredients, except ketchup and bacon. Press ... bacon. Bake one hour. Let cool for 5 to 10 minutes before slicing.
Slice loaf of ... golden brown. Spread ketchup over toasted bread. ... until cheese is melted and lightly browned. Cut each half diagonally into slices.
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