|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
Results 1 - 10 of 37 for how to make kentucky fried chicken
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Safety Warning: A ... then prepare this chicken in a regular ... over medium heat to about 360°F. In ... chicken pieces are fried. If your ... flavor to the oil!
Remove all skin ... fat from the chicken. Rinse chicken ... burn while cooking. To the milk and ... fork into the thickest pieces and twist for tenderness.
Roll chicken in above mixture. Brush with melted butter. Bake at 350 degrees for 1 hour. Leftover mixture can be stored in the freezer and used later.
Cook the chicken pieces in enough water to cover with 2 ... deep hot fat, 375 degrees, until heated through and golden brown, about 5 minutes. 4 servings.
Place chicken in a pot, ... you won't have to turn it. Listen ... to come up". When golden brown (about 20 minutes), lift from grease and drain on racks.
Mix all dry coating ingredients well. Shake chicken in dry mixture ... (mixed). This recipe makes about 1 quart ... you may prefer to divide the recipe in half.
1. Cover chicken with mixture of ... in enough oil to make a 1 inch ... all pieces are fried, drain the ... keep warm in oven until you are ready to serve.
Clean and wash or skin and wash chicken, pat dry. Mix above ... roll chicken in batter. Fry in 2 inches of hot oil turning frequently until golden brown.
Wash and drain chickens, using cold ... Let sit 1 minute. Spray Pam on 2 baking sheets. Brush melted butter on pieces and bake at 350 degrees for 1 hour.
Wipe chicken dry. Make paste of first 5 ingredients. Brush to coat chicken evenly. ... at 400 degrees to crisp chicken. Baste with milk again. Serves 8.
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