|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 37 for how to make kentucky fried chicken
Result Page: 1
Safety Warning: A ... then prepare this chicken in a regular ... over medium heat to about 360°F. In ... chicken pieces are fried. If your ... flavor to the oil!
Wipe chicken dry. Make paste of first 5 ingredients. Brush to coat chicken evenly. ... at 400 degrees to crisp chicken. Baste with milk again. Serves 8.
1. Cover chicken with mixture of ... in enough oil to make a 1 inch ... all pieces are fried, drain the ... keep warm in oven until you are ready to serve.
Remove all skin ... fat from the chicken. Rinse chicken ... burn while cooking. To the milk and ... fork into the thickest pieces and twist for tenderness.
Roll chicken in above mixture. Brush with melted butter. Bake at 350 degrees for 1 hour. Leftover mixture can be stored in the freezer and used later.
Place chicken in a pot, ... you won't have to turn it. Listen ... to come up". When golden brown (about 20 minutes), lift from grease and drain on racks.
Clean and wash or skin and wash chicken, pat dry. Mix above ... roll chicken in batter. Fry in 2 inches of hot oil turning frequently until golden brown.
Mix all dry coating ingredients well. Shake chicken in dry mixture ... (mixed). This recipe makes about 1 quart ... you may prefer to divide the recipe in half.
Cook the chicken pieces in enough water to cover with 2 ... deep hot fat, 375 degrees, until heated through and golden brown, about 5 minutes. 4 servings.
Wash and drain chickens, using cold ... Let sit 1 minute. Spray Pam on 2 baking sheets. Brush melted butter on pieces and bake at 350 degrees for 1 hour.
Result Page: 1
top of page