|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 213 for how to make jello 6 oz package
Bring 1 1/2 cups water to the boil and ... in the 3 Jello packages, then add ... rum. Pour into individual serving sized or plastic shot glasses and chill.
Bake cake according to directions. Mix Jell-o with 1 cup warm water. Make several holes in ... Add Cool Whip over all and refrigerate until chilled. Serve.
Dissolve 1 package Jello into the boiling ... glasses, I prefer to use disposable Dixie ... gummy bear into each shot(mixing colors gives nice effect).
Using a food ... with orange add to large bowl. Mix black cherry Jello using ONLY 1 cup of hot water per package and no cold ... made up to 1-2 days ahead.
In a large ... Heat pineapple juice to a boil. Stir in the Jello. Stir until ... every year. She said I could share this with the world. We are lucky. . Reed
Bring vodka and triple sec to boiling, stir in both Jello packages until dissolved. Add ... glasses that will bend instead of break work best for this.
Boil water, remove ... a bowl, mix Jello with water, stirring ... a few combos to try: Apple Jolly ... Pucker and Coconut Rum (very good tropical flavor)
Stir boiling water ... water and ice to measure 1 cup. ... mixture thickens. Spoon into crust and refrigerate for 4 hours or overnight. Makes 8 servings.
Boil water and add to Jell-O until dissolved. Add candies and stir, stir, stir until all dissolved. Add applesauce and lemon juice. Chill until set.
Make the Jello and while it ... in the marshmallows to dissolve. When cool ... You should have no trouble releasing the Jello from old when ready to serve.
top of page