|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 4,860 for how to make jello
Bring the water to a boil and ... stir in the Jello until dissolved. Wait 3 minutes, then stir in the vodka. Pour into individual shot-size cups and freeze.
If you have ... next time you make Jello. It makes ... Summer nights, easy to prepare, economical (double ... Serve as is or with fruit or whipped cream.
Bring 1 1/2 cups water to the boil and ... in the 3 Jello packages, then add ... rum. Pour into individual serving sized or plastic shot glasses and chill.
In a microwavable plastic container, mix together Jello, sugar, True ... remaining ingredients. Ladle into 3 oz Dixie cups and freeze at least one hour.
Soften gelatin in juice. Boil water and add juice mixture, gradually, stirring until gelatin is dissolved. Remove from heat and pour into a lightly ...
Combine Jell-O and ... mixture has thickened to a jelly-like consistency. ... refrigerate for several hours or overnight before serving. Makes 6 to 8 servings.
Soften gelatin by ... fresh pineapple or fresh pineapple juice, always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Dissolve 1 package Jello into the boiling ... glasses, I prefer to use disposable Dixie ... gummy bear into each shot(mixing colors gives nice effect).
Follow directions on Jello package, substituting alcohol ... Raspberry Pucker, pineapple Jello with Island Blue Pucker, orange Jello with Peach schnapps.
Dissolve Jello with boiling water. Add to Jello 2 to 3 double shots of everclear; stir 60 seconds. Pour into single serve cups and chill. LORD STONE RAVEN
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