|by Mark Kurlansky|
From Mark Kurlansky, bestselling and award-winning author of "Cod", comes a lively, insightful anthology of food writing from ancient to contempor...
1 - 10 of 69 for how to make hushpuppies
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Rinse fish and ... buttermilk, corn meal, soda and onion. Blend. Drop by teaspoonfuls into deep grease; fry until golden brown. Drain on paper. Makes 24.
Mix cornmeal and ... Drop by spoonful into hot oil or shortening. Cook only a few at a time. Turn once. Fry until a golden brown. Makes approximately 24.
Mix the above ... correct consistency for hushpuppies (thick). Let stand, ... Using a teaspoon to dip into mixture, ... recipe. Note: Meal must be white.
Mix first 5 ingredients. Add enough Pet milk to moisten. Drop by spoonfuls into hot grease.
In medium bowl mix hush puppy mix, onion, corn and enough water to make a spoonable batter. Drop by spoonful into hot oil. Fry until golden brown.
Combine cornmeal, self rising flour and sugar together. Add eggs one at a time. Add buttermilk, chop onions into small pieces and add to mixture. Makes 60.
Sift dry ingredients ... small muffin pan wells. Place muffin pan on sheet of aluminum foil. Bake at 425 degrees for 15-20 minutes. Makes 44 hushpuppies.
Beat eggs. Add ... and enough corn to make a thick batter. ... towel. If too hot for your taste, substitute 1 plain corn bread mix for 1 of the Mexican mixes.
Mix well. Drop by teaspoonful into hot oil. Deep fry until golden brown.
Mix well. Drop by teaspoons into hot oil. Drain on paper towel.
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