|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 5,820 for how to make ham
Rinse split peas ... slow cooker. Bring to boil. Add ham bone, celery, 1 ... and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Empty package of ... in color. Add ham bone, water in ... bay leaves. Bring to a boil for ... refrigerator, so stir in more milk or a pat of butter before serving.
Place ham in roaster. Add ... a smaller (up to 12 pounds) ham ... cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
For 1 pie, ... pot, simmer the ham (if using) and ... minutes or so). How long this will ... and set aside to cool just enough ... (halved), etc., all make good additions (and ... crust out for top.
Recipe Notes: Can ... do not need to be exact. 4 ... canned. Cut the ham into 1/2 inch ... slices overlapping to make a cover. Combine ... 400°F. oven. Serves 4.
Alternate buttered layers of bread, cheese, and ham in a greased ... over layers. Allow to stand one hour ... brown on top. Cut into squares and serve.
Simmer the eggs ... white portions intact). To the yolks, add ... with the chopped ham or proscuitto and ... yolk together to make a whole egg. ... or at room temperature.
Select a ham weighing about seven ... oven. Trim the meat from the bone end, and decorate the latter with celery leaves and curls. Serve with currant sauce.
Layer the slices of ham on the tortilla ... fasten with a wooden toothpick, and microwave 30 to 40 seconds. Repeat for each tortilla. Makes 1 tortilla.
In a medium ... rolls with the ham mixture. Replace the ... each one in aluminum foil. Bake over hot coals or in covered grill (about 275F) for 1 hour.
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