- 1. LIGHTNING GRAVY
- This is a casual, quick, gravy to help dress up weekday ... have a less concentrated flavor.
Ingredients: 10 (base .. flour .. parsley ...)
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- 2. TURKEY - DRESSING - GIBLET GRAVY
- Use about a 20 pound turkey to feed 4-6 people, depending ... fat for dressing and gravy using about 4 cups ... in a bowl to make a thin, smooth paste. ... chicken broth to the gravy.
Ingredients: 8 (celery .. muffins .. sage .. salt ...)
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- 3. PERFECT GRAVY
- Start with 4 tablespoons ... Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
Ingredients: 6 (base .. drippings .. flour ...)
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- 4. MOM'S MEAT, POTATO & GRAVY DISH
- Preheat oven to 400 degrees. In a ... mix. Form into small patties,(makes about 6). Cook on ... aside. Prepare both packets gravy mix as directed. In ... once white baking. Enjoy! . Barrett
Ingredients: 6 (foil .. meat .. potatoes ...)
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- 5. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix ... used to moisten and make the dressing (only part ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 6. SOUTHERN STYLE SAUSAGE GRAVY
- Any biscuits will work ... until desired thickness. Spoon gravy over biscuits and enjoy! .
Ingredients: 6 (flour .. milk .. salt .. sausage ...)
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- 7. SAUSAGE AND GRAVY
- Over medium heat, fry ... but not burnt, mashing to a crumble stage. When ... point is where good gravy comes from. While stirring, ... boiling until fully cooked. Makes about 1 quart of ... salt and pepper to taste.
Ingredients: 5 (flour .. quart .. sausage ...)
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- 8. SAUSAGE (OR BACON) GRAVY
- To the sausage drippings in ... salt and pepper. Cook gravy until it boils and ... warm biscuits. Serving Size: 1
Ingredients: 5 (flour .. milk ...)
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- 9. BEEF OR TURKEY GRAVY
- Melt butter in a ... or until mixture starts to brown. Turn heat to ... cooking and stirring until gravy boils and thickens. Adjust ... to taste. Serving Size: 1
Ingredients: 5 (broth .. flour ...)
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- 10. CREAM (MILK) GRAVY
- In the pan which ... add 1/4 cup flour to the 1/4 cup drippings ... constantly. Continue cooking until gravy boils and thickens. If ... milk. Adjust seasonings to taste.
Ingredients: 5 (flour .. milk ...)
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