|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 206 for how to make glazed pecans
Mix sugar and ... heavy pan; stir to mix. Combine vanilla ... Use whole almonds, pecan halves, walnut halves, ... and nuts are glazed (5 to 10 ... coat evenly with glaze. Using a ... for 1/2 pound. Makes approximately 2-1/2 cups.
Melt 2 tablespoons ... salt, and pepper to taste. Bring to ... minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.
Preheat oven to 350 degrees. Lightly ... to cool and glaze. Melt butter, ... When still slightly warm, drizzle they honey over the cake and down the sides.
Spread pecans in 15x10x1 inch ... (234 degrees). Add rum and pecans. Stir until pecans are coated. Pour onto waxed paper, separating pecans as they cool.
Blend pecans, sugar and ... is smooth, add vanilla. Cook ingredients at least 15 minutes. Put on sheet to cool, then break up into clusters. Ready to eat.
Beat egg whites ... sugar. Fold in pecans. Place pecan ... minutes. Turn off oven and leave in oven for an additional 30 minutes. Store in airtight container.
Mix sugar, salt, ... in saucepan. Cook to medium ball stage. ... add flavoring and pecans. Stir until ... onto wax paper and separate quickly with 2 forks.
Place ham on ... remaining syrup with pecan halves. Simmer for ... ham is ready to serve, spread pecan ... over the surface. Makes 6 to 8 ... is Country Corn Pudding.
Heat oven to 325 degrees. Place pecans in oven for ... roll pan melt 1/2 cup butter; spread nuts in pan. Bake at 325 degrees for 40 minutes, turning often.
Beat egg whites ... remaining ingredients, except pecans. Mix well. ... degrees for 50 to 60 minutes or ... from oven and cool, separating as they cool.
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