- 1. FRUIT GELATIN
- Soften gelatin by soaking in cold ... pineapple juice, always heat to boiling point before adding ... or it will prevent congealing.
Ingredients: 5 (honey .. juice ...)
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- 2. HONEY AND LEMON GELATIN
- Soften gelatin by soaking in 1/2 ... rind). Follow directions as above.
Ingredients: 6 (honey .. juice ...)
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- 3. GELATIN JIGGLERS - REGULAR OR SUGAR FREE
- Pour boiling water into bowl, and add the gelatin. Stir until completely ... it will be hard to dissolve. Pour into a ... to mix flavors and experiment!
Ingredients: 2 (packs. ...)
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- 4. JELLY SQUARES
- Soften gelatin in cold water. Bring ... and boiling water together to boiling point, add first ... and roll in powdered sugar.
Ingredients: 8 (extract .. salt .. sugar ...)
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- 5. VEGETABLE GELATIN SALAD
- Dissolve Jello in the boiling water and allow to cool. Add the remaining ... do we keep our cookbooks?
Ingredients: 9 (carrots .. celery .. cheese .. jello .. onion .. salt ...)
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- 6. 7 LAYER GELATIN DESSERT
- Boil 5 cups of ... Pyrex dish and return to refrigerator until very firm. ... 2 packets Knox plain gelatin in 1/2 cup cold ... 2 inch squares and serve.
Ingredients: 7 (desire .. milk .. refrigerator .. sugar .. vanilla ...)
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- 7. ALMOND GELATIN
- Soften gelatin in 1/2 cup water. ... gelatin and almond extract to milk. Mix well. Pour ... oranges on top before serving.
Ingredients: 6 (extract .. sugar ...)
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- 8. ANGEL FOOD GELATIN DESSERT
- Dissolve gelatin in cold water. Add ... and/or nuts are good also.
Ingredients: 11 (cake .. juice .. lemon .. salt .. sugar .. whip ...)
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- 9. APPLE CIDER SALAD GELATIN
- In a pan, mix gelatin and lemonade. Stir over ... Pour into a 6-cup mold.
Ingredients: 6 (celery .. sugar ...)
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- 10. APPLE FRUIT GELATIN SQUARES
- Spray 8 inch square ... medium sauce pan, sprinkle gelatin over water; allow to soften 1 to 2 ... shapes with cookie cutters. Makes 24 squares.
Ingredients: 5 (spray ...)
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