- 1. CHERRY GARNISH
- Blend 1/2 cup cherry ... canned cherries. Cool and garnish top of pie. Be sure cherry glaze is cool before garnishing pie.
Ingredients: 5 (cherries .. juice .. starch .. sugar ...)
|
- 2. EDIBLE FLOWER GARNISHES
- NOTE: Be SURE flowers ... minty, good for salads, garnishes and cake decorating. Fuschia: ... Many flavors from coconut to nutmeg, very versatile. Honeysuckle: ... Grape taste, pretty on pies.
|
- 3. GARNISH TRAY
- Scrape carrots with vegetable ... into narrow strips almost to center. To curl ends, ... to large cherry tomato. Make 5 cuts at equal ... into center. If desired, garnish cheese with a celery ... that remains between each cut.
Ingredients: 9 (blossoms: .. bursts: .. curls: .. fans: .. grapes: ...)
|
- 4. SPINACH, ARUGULA, AND BASIL SALAD WITH GOAT CHEESE GARNISH
- Wash spinach, argula, and ... hot. When vinegar starts to boil, add the pine ... salad on 6 plates. Garnish with roasted red pepper ... and Cooking Time: 30 minutes)
Ingredients: 10 (cheese .. ground .. leaves .. oil .. oz. .. salt ...)
|
- 5. STUFFED OLIVE GARNISHES
- Cut olive into halves ... chill. Mix cream cheese to a paste with mayonnaise; ... together slightly. Serve as garnish for meat or vegetable salads, or aspics.
Ingredients: 4 (cheese .. mayonnaise .. nuts .. olives)
|
- 6. TWENTY-FIVE GARNISHES FOR THE BASIC HAMBURGER
- After you have made the hamburgers according to the basic recipe, and ... any of the following garnishes and spread them on ... relish and 3/4 cup mayonnaise.
|
- 7. GARNISH OR DECORATIONS FOR TRAYS
- Pipe a neat frill of cream cheese on plump prunes. Serve on orange slices or pineapple slices or peach halves or top each prune with a walnut for ...
|
- 8. GARNISHED CHICKEN - GRAPE SALAD
- Combine chicken, green pepper, ... and refrigerate 1 hour. To serve: Unmold salad onto ... tomato around salad. Serves 4.
Ingredients: 13 (almonds .. breast .. celery .. cream .. juice .. leaves ...)
|
- 9. HAMBURGER GARNISH
- Chill. Great on hamburgers!
Ingredients: 3 (ketchup ...)
|
- 10. STUFFED APRICOT GARNISH
- Thoroughly drain apricot halves on paper towels and gently pat cavity dry. Blend cream cheese, lime juice and sour cream until fluffy; add gingersnap ...
Ingredients: 5 (cream .. gingersnaps .. quality ...)
|
