Results 1 - 10 of 1,090 for french toast

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Beat eggs very lightly, add milk, sugar, spices and vanilla. Stir in melted butter. Heat a skillet or griddle until hot; brush with butter. Pour egg ...

Combine eggs with milk and baking powder. Add vanilla extract. Soak bread in mixture for several hours or overnight, turning once so that both sides ...

In small bowl, ... egg mixture (challah, french bread, or raisin ... sprinkled with sugar and a pat of butter. Or pour over a little maple syrup, if desired.

If using corn flakes, crush Into fine crumbs. Beat eggs and melted butter together in a shallow baking dish or pan. Cut bread slices in halves or in ...

Combine all ingredients except the bread. Dip slices of bread into the batter and bake well in a skillet brushed with butter. Flip to cook other side ...

Using a fork, beat eggs, cheese and salt in shallow dish. Blend in milk. Dip bread in egg mixture, turning to moisten. If necessary, drain against ...

Wake up with ... breakfast! Enjoy whole-grain French toast with a nutrient-rich ... Vitamin A 35%DV*; Vitamin C 4%DV; Calcium 10%DV; Iron 15%DV *Daily Value e

Preparation Time: Approximately ... aside for the French toast. Heat the ... 7g; Vitamin A 160%DV; Vitamin C 4%DV; Calcium 10%DV; Iron 10%DV *Daily Value

For any dip: ... aside for the French toast. Heat the ... before serving. Serve 5 French Toast Fingers (a hand) per person with a portion of the warm dip.

For any dip: ... aside for the French toast. Heat the ... before serving. Serve 5 French Toast Fingers (a hand) per person with a portion of the warm dip.

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