- 1. GRAPE FRAPPE
- Soften gelatin in a little of the cold water. Dissolve in boiling water. Cool. Combine all ingredients and freeze to a mush.
Ingredients: 7 (honey .. juice ...)
|
- 2. COFFEE FRAPPE
- Be sure coffee is ... It is better not to whip the cream and ... if you refrigerate the frappe much longer than 30 minutes before serving time. Serves 100.
Ingredients: 4 (cream .. sugar ...)
|
- 3. FRAPPE (Weight Watcher's)
- Put all ingredients in blender and blend until ice is dissolved and mixture is foamy. Makes 12-18 ounces of frappe.
Ingredients: 4 (choice ...)
|
- 4. LOWCAL BANANA FRAPPE
- Blend above ingredients on frappe setting until smooth.
Ingredients: 5 (banana .. cubes .. low .. milk .. vanilla)
|
- 5. PHYLLIS' ITALIAN CHRISTMAS FRAPPE
- Melt butter in milk ... cut in strips 1/2" to 1 " wide and ... drizzle honey over the frappe.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar ...)
|
- 6. PINEAPPLE-MINT FRAPPE
- Set aside 4 pineapple ... melted, stopping blender frequently to push pineapple chunks into ... sherbet glasses. Top each frappe with a reserved pineapple ... mint sprig, if desired. Makes 4 servings, 113 calories each.
Ingredients: 2 (juice .. leaves)
|
- 7. APRICOT - PINEAPPLE FRAPPE
- In medium saucepan, soften ... Fold egg whites. Return to ice cube tray. Freeze until firm. Makes 6 servings. 74 calories each.
Ingredients: 4 (nectar .. tidbits .. whites ...)
|
- 8. BANANA FRAPPE
- Put milk, vanilla, banana, ... blender and blend 1 to 2 minutes. Pour into ... grams carbohydrates, 10 grams protein.
Ingredients: 5 (cubes .. milk .. nutmeg .. vanilla ...)
|
- 9. CITRUS FRAPPE
- Combine first 3 ingredients in blender. Blend 5 seconds. Add sherbet and ice cubes. Blend 1 minute. Serve in parfait or wine glasses immediately. ...
Ingredients: 5 (cubes .. juice .. rind .. sherbet ...)
|
- 10. COFFEE FRAPPE
- Soften ice cream in ... bowl. May be returned to freezer to hold. Stir or whip before serving. Fills a large size punch bowl.
Ingredients: 4 (cream .. whip ...)
|
