|Flatbreads & Flavors: A Baker's Atlas|
|by Naomi Duguid|
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally s...
1 - 10 of 31 for how to make flatbread
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Flatbread is a blank canvas meant to be embellished with ... preheated oven for about 15 minutes or until lightly browned. Store in an airtight container.
Stir yeast into ... increasing the speed to medium. Add only ... times with a water mister during the first 10 minutes of baking for an improved crust.
Brown Italian sausage, ... Put cooked toppings on flatbread and add cheese generously Bake in oven at 400°F for 20 minutes. Easiest Pizza to make ever!
Grilled Chicken Breast ... sauce. Preheat oven to 350°F. Put Flatbread on a cookie ... mozzarella cheese, drizzle olive oil on top and bake for 15-20 minutes.
Mix and let stand until cold. Add more flour; knead with hands. Roll real thin. Bake on lefsa grill on low heat just a little bit and finish baking ...
Dissolve the yeast ... and sugar. Add to yeast to form ... be hard but will soften as it cools. Store in a plastic bag. These freeze well. Makes 6 rounds.
Heat oven to 350 degrees. In ... at 350 degrees for 13 to 18 minutes or until golden brown. Serve warm. Refrigerate any remaining bread. Makes 8 servings.
Heat oven to 400 degrees. Grind ... Roll each ball into 4 inch circle on floured board. Bake on ungreased baking sheet 6-8 minutes or about 2 1/2 dozen.
Dissolve yeast in ... butter, turning once to coat top. Cover ... Slice into wedges. Makes 14 slices. SHORTCUT ... crusts at one time to keep in the freezer.
Heat oven to 350 degrees. In ... Bake at 350 degrees for 13 to 18 minutes or until golden brown. Serve warm. Refrigerate any remaining bread. 8 servings.
Result Page: 1
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