- 1. FLATBREAD
- For bread, activate yeast in bowl with hot water. Add to large bowl and fold ... and salt. Paint baked flatbread surface with mixture and ... Store unused sauce in refrigerator.
Ingredients: 10 (basil .. flakes .. flour .. garlic .. oregano .. parsley ...)
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- 2. NORWEGIAN FLATBREAD
- Add bran buds to buttermilk; set aside and ... oven immediately and allow flatbread to dry completely. (Do ... butter. Yield: 12 to 15.
Ingredients: 10 (all-bran .. buttermilk .. flour .. oatmeal .. salt ...)
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- 3. ALMOND FLATBREAD
- Heat oven to 400 degrees. Grind nuts ... or about 2 1/2 dozen.
Ingredients: 7 (almonds .. cream .. flour .. salt .. soda .. sugar ...)
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- 4. ARABIC FLATBREAD
- Dissolve the yeast in ... salt and sugar. Add to yeast to form dough. ... bag. These freeze well. Makes 6 rounds.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 5. AUNT OPAL'S FLATBREAD
- Mix and let stand until cold. Add more flour; knead with hands. Roll real thin. Bake on lefsa grill on low heat just a little bit and finish baking ...
Ingredients: 5 (flour .. salt ...)
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- 6. CAJUN FLATBREAD
- Dissolve yeast in the ... safflower butter, turning once to coat top. Cover and ... available). Slice into wedges. Makes 14 slices. SHORTCUT SUGGESTIONS: ... to keep in the freezer.
Ingredients: 10 (flour .. oil .. paprika .. salt .. yeast ...)
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- 7. CHEESY ONION FLATBREAD
- Heat oven to 350 degrees. In medium ... any remaining bread. 8 servings.
Ingredients: 7 (breadsticks .. cheese .. leaves .. onions ...)
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- 8. CHEESY ONION FLATBREAD
- Heat oven to 350 degrees. In medium ... Refrigerate any remaining bread. Makes 8 servings.
Ingredients: 7 (breadsticks .. cheese .. leaves .. onions ...)
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- 9. FLATBREAD
- Cut the shortening into ... it gets too stiff to stir. Break off about ... about halfway through baking time.
Ingredients: 7 (buttermilk .. flour .. salt .. soda .. sugar ...)
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- 10. FLATBREAD
- Chill dough overnight or a few hours. Roll thin in graham flour. Bake at 375 degrees.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar ...)
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